Ristorante Il Castello di Bacco In Zafferana etnea

Delicious food. The giant cheese and porcini mushroom pie was delicious and filling. Plenty of filling and the dough is tasty. The service was good. I recommend it.

I've been to Castello di Bacco twice. One evening we went for the Sicilian pizza, and I have to say it was excellent. The fried food was dry and light, the filling was very hearty, and overall everything was delicious. The second time we went was for lunch during October. The place was packed, and we waited ages for lunch. We asked several times for information, and he politely approached our table. The owner was really kind. The appetizer was good, but I wasn't thrilled with the first courses. The mushroom pappardelle tasted like nothing, the fresh pasta with ragù was good but nothing special, and the only truly excellent thing was the pistachio ravioli. Truly excellent, both in terms of filling and sauce. The bill was a bit salty, but that's to be expected, especially on Sundays and especially on bank holidays. I highly recommend this place, especially for the truly excellent Sicilian pizzas. The service is sometimes slow, sometimes efficient.

The dishes are prepared with care and taste, and the service is very friendly and attentive. Highly recommended!