Ristorante Il Caminetto In Cabras

We've been there twice in a week; it's a traditional, substantial restaurant. Good food, reasonably priced; attentive service. PS: The terrace was lovely.

Restaurant with a relaxing and quiet atmosphere. Excellent spaghetti with clams and fresh fish. Very kind and friendly staff.

From appetizer to dessert, everything was delicious, and the waiter who served us was very courteous and knowledgeable. We tried traditional Sardinian dishes we weren't familiar with. The quality/price ratio was good. I would definitely go back.

Ordered a crab pasta x3 as a group of 3 people. The presentation is 10/10. But we were all left searching for even one piece of crab meat. Pasta in tomato base was good. Wouldn’t recommend this dish if you are looking to eat crab. Both the calamari and eel were tasty. Local white wine was also very good.

Writing this less-than-favorable review almost makes me feel sorry for the hard-working wait staff. Reading the reviews, you think you've arrived in seafood heaven, but unfortunately, you haven't, with some glaring errors. Let's go in order: Ambience: Stuck in the '80s in every way, you're at a lady's house, but you don't eat as you expect and hope. Menu: Interesting dishes, but asterisks everywhere, unclear whether they're because they're frozen products or for a minimum of two people. I point this out to the head waiter, who tells me that it actually needs to be changed for the summer, because it's fine in the winter... So they won't reprint it for three months! I'm really struggling to explain and understand what he was trying to say, and that tells you the level of service, but he's a hard worker. Dishes: Terrible octopus salad, mussel soup made with a tomato sauce soaked in oil and mussels placed on top, so it's completely disjointed. I mention the octopus, and they tell me it's happened before... That their fisherman beats the octopus too much when he catches it, blah blah blah... I appreciate that we brought two tastings to compensate; in fact, I would have given the whole place a star without this gesture. The mixed grill was adequate, because the ingredients aren't bad, but the fried fish in oil was embarrassing, and we had it wrapped to take away (the kitten at home appreciated it 🐱✌🏻). Normal wine and a hefty bill. As soon as I find the receipt, I'll charge it. €105 for an embarrassing experience... Thanks to the hard work of the wait staff, but a zero rating for the owner, who doesn't care how things really are... Let alone offering a amaro for the poor service.

Excellent traditional local food. High-quality local ingredients. Very attentive and professional service. A very well-kept and elegant venue. Recommended for anyone who wants to enjoy excellent local specialties.

Elegant and welcoming place, good service and friendly staff... beautiful fish, all fresh... prices not too exaggerated... try it and believe it...

Fish dinner. I have to say the food wasn't bad. But I'm sorry, I don't know if I'd go back. The mixed cold appetizer was good and fresh, but the bottarga cream was so-so, perhaps creamier, and personally I wouldn't include the salmon among the appetizers. Everything else was very good. I had the seafood risotto, which was a bit disappointing. A pinch more salt and less cooked...the fried food was crispy and not greasy. Spaghetti with squid ink was good, as were the grilled vegetables. The prices for some dishes, like the appetizers, were a bit high. I don't agree with charging so much for the cover charge (in Sardinia you pay it everywhere!) I would have preferred to leave that money to the waiters, who deserve it. The staff was very kind and attentive. It feels like a family-run, welcoming restaurant. One piece of advice: refresh the atmosphere, with modern furnishings and colorful paintings, not still lifes!

Everything was spectacular, compliments to CHEF OLLA and his very kind staff, compliments 😍😍😍😍😍😍😍

Il ristorante ha perso un punto per ka Seadas ( qualità davvero mediocre) e un punto per la risposta del cameriere alla nostra domanda "nell'antipasto misto potremmo avere solo ciò che non ha aglio o cipolla?". La sua risposta " cipolla non ce n'è. E aglio solo un pò nella burrida,ma è buona". Ovviamente la cipolla c'era. Peccato.