Ristorante I Tamerici In Villaputzu

Lovely atmosphere and welcoming atmosphere. We had mussel soup as an appetizer and grilled sea bass and vegetables as a main course. The food was excellent. However, the total bill was a bit disappointing. The quality/price ratio was too low for the location and the outskirts of town.

The pizza tasted good, but the dough was too hard. The salad was okay, and the price was reasonable.

Very tasty (fish) restaurant, friendly service, nice ambience!

Highly recommended 👍🏼 We ate Sardinian specialties like Culurgiones and Malloreddus, which were very good. The myrto that followed was also delicious. The staff were very friendly and accommodating. 🙌🏼

Very nice place, welcoming atmosphere The lobster linguine and the Ogliastra culurgiones were spectacular. We'll be back soon.

We've been there several times during the summer, and it's always a great experience. Excellent tagliolini with squid ink, red shrimp, and seafood fregola. We'll be back soon 😊

I'm passing through Porto Corallo on my boat. For dinner, my wife and I decided to spend the evening at one of the local restaurants. First, one of the waiters picked us up right at the port. He was very kind and began telling us a little about the area. Once we arrived at the restaurant, less than two minutes later, we were amazed by the intimate atmosphere of the place, a stone farmhouse just steps from the sea, surrounded by vineyards. A smiling waitress greeted us and offered us a table overlooking the sea. Our "driver-waiter" recommended an excellent Sardinian white wine. I don't remember the name, but it was truly good, fruity, and paired divinely with the seafood we'd chosen. The food was truly fresh; we opted for a tasting of appetizers, featuring local oysters, raw fish, and unique small specialties. The presentation of the dishes was very attentive and made the beginning of our dinner truly magical. Today we were really hungry, so we treated ourselves to a full meal. The first courses were delicious. My wife had square spaghetti with a white cream sauce and a tuna tartare and truffle oil topping, while I wanted to try the fantastic tagliolini with squid ink, red shrimp, burrata, and pistachio flakes. Simple dishes, beautiful to look at, with a unique and original flavor; I'd never seen these first courses before. To finish, we couldn't resist ordering fried calamari, cooked as God intended, given our recent less-than-ideal experiences in northern Sardinia. We didn't make it to dessert, but the owner even offered us two different glasses of homemade liqueurs, one orange and one myrtle. I can say, without exaggeration, that I've had one of the best culinary experiences since sailing around Sardinia. Villa Tamerici is a little gem, discovered by chance thanks to the advice of the port staff, and the bill was even lower than the experience. Thank you Daniele, thank you Eleonora, and thank you to all the staff! Josh & Mary

Dine in a relaxing environment with courteous and attentive staff, products and cuisine of an excellent quality.

Sorpresa perché in questa zona i ristoranti sono pochi ma questo è una chicca! Locale molto carino e romantico le ragazze sono bravissime e simpaticissime il cibo ottimo ho una fregola con le cozze ottima come tutto il resto qualità prezzo giusto

Ottimo tutto.qualche remora sul pane! Meglio fettine per le classiche scarpette o anche il classico carasau.disponibilita ad accogliere richieste extra!