The place is well looked after down to the smallest details and is very bright.
The staff are kind, professional and very attentive to the customer who are looked after from the beginning to the end of the meal impeccably.
All courses have excellent quality raw materials and original presentations, not to mention the amazing focaccia, bread and breadsticks made by them.
The special desserts that satisfy the palate and sight and finally a sweet treat that will make you feel like a child again... thanks for everything we will definitely be back, you are among my favorite restaurants in the area, No. 1
Lara Rinaldi
.
08 Marzo 2025
10,0
Excellent experience, the dishes are excellent and well presented, the place is new and very well kept, the service is very professional. We will definitely return.
Carlo Simonelli
.
08 Marzo 2025
10,0
You’re not going to do much better near Lake Endine. Unbelievably clean establishment with spectacular food. Not to be missed!
John Morrone
.
13 Febbraio 2025
10,0
An amazing place, a guarantee where you will always return, excellent food, top service
Lorena Messa
.
09 Febbraio 2025
10,0
Nice experience, welcoming place and excellent food, small refinements in the presentation of the courses but much appreciated.
Search for raw materials and in-house production of what is presented on the table (bread, sauces, etc.) complete the beautiful experience.
Andrea Massari
.
05 Febbraio 2025
10,0
Restaurant at Lake Endine externally appears simple but the cuisine has nothing to envy of starred restaurants, internally it is finely furnished externally it has a patio where in summer you can enjoy delicious food in the coolness that offers the shade of the plants TOP service to absolutely try
Monica Dal Zotto
.
23 Gennaio 2025
10,0
A pleasant surprise to have met a chef who innovates traditional dishes with passion and criteria. The casoncelli were excellent (too few), the contrasts of flavors, perhaps even too risky, of the pizzoccheri were particular, some chard wouldn't have gone amiss... the octopus tentacles and the cheek were exciting... diabetes prevented me from attacking the desserts as they deserved. in short, everything was of a high standard... even the bill...
Vincenzo Preziuso
.
19 Gennaio 2025
8,0
Excellent restaurant, revisiting traditional and new dishes. The Maledetta is amazing, good taleggio truffle lasagne and the Trisa starter, km 0 cold cuts and polenta and mushrooms. Good red wine and service worthy of the place it rightly wants to be and is. It's nice to discover these passions in our valleys.
stefano dondi
.
16 Gennaio 2025
8,0
Locale elegante ma un po' freddo ed impersonale.
Servizio accurato.
Qualità dei cibi buona/ottima che non raggiunge quell'acme che dovrebbe essere giustificazione del prezziario esibito in carta.
Carta dei vini abbastanza accurata anche se con ricarichi talvolta imbarazzanti e senza una offerta che possa soddisfare un po' tutte le tasche.
In sintesi: non male, prezzi quasi da ristorante stellato senza firmamento.
mandibola1935
.
11 Gennaio 2025
6,0
Ritornati x cena dopo aver visitato più volte x aperitivo. Cibo ottimo, utilizzo di materie prime di alta qualità, impiattamento e servizio perfetto. Unica nota negativa che a mio parere andrebbe rivista, i ricarichi sui vini e bevande troppo elevati , molto piu’ di ristoranti stellati presso i quali ho cenato! In ogni caso ci tornerò e lo consiglio .
Nadia d
.
30 Settembre 2024
10,0
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