Ristorante Hdmona In Milano

I love the Ethiopian-Eritrean dishes and it was very good, better than expected. Very friendly and easygoing staff also, more than simply professional. Highly recommended to try this wonderful cuisine and restaurant. Easy to reach with public transport, and close to nice pubs to continue the evening.

A place with attention to every detail, intimate and with a very pleasant atmosphere. We are not experts in Eritrean cuisine but we really liked the dishes. The owner is really kind and attentive to every need. Recommended!

Delicious. Also very kind staff. More than positive experience.

Cozy place, good food and friendly owner. Great experience at Hdmona!

It’s nice and the food was good but not exceptional. We got there with the fork so the pricing was good, without the fork I would have honestly found the food not worth the price.

Amazing food, extremely tasty! The atmosphere was cozy, and the service was great. Strongly recommend.

Small but truly unique place. I had never tried Eritrean/Ethiopian cuisine and I left very satisfied! The owner is very friendly, he asked us if it was our first time and explained how to eat with the bread he served us. Out of courtesy he also left us cutlery (which we didn't use, but we appreciated the gesture). He also often passed between the tables to see if anything was needed but in a discreet way, without stopping every time. In short, we felt welcomed in everything and we liked the food a lot. We will definitely return, perhaps using the 50% The Fork discount like this time (since it was applied correctly, without needing to specify).

The place is small but very nice. We tried the vegetarian options with great satisfaction. There was only one person between the dining room and the cashier but he was still able to guarantee excellent service. Very kind and always smiling. We recommend!

Peaceful and very warm place, I've been coming to this restaurant for years now, discovered through the fork and from there, Ethiopian cuisine is enough only here. We took 4 sambusas, 2 meat and 2 very good vegetables and two beef zighini which will leave you more than satisfied and full With 50% of the fork excluding drinking, 32 euros spent even without the fork is worth it all. Quick to serve. They use a bread made from 5 flours and without the use of yeast. Visually beautiful, soft, elastic, spongy consistency with an acidic touch that dampens the strong flavors of this place's offerings. To start, sambusa with meat and vegetables, both highly recommended. Categna: instead it is aimed at those who appreciate strong flavors such as berbere (which I greatly appreciated), it has that spiciness that lights you up before a meal Beef zighini: substantial and tasty beef stew, very soft and cooked to perfection and a place where bread (injera) is used as cutlery but if you prefer you can request a fork, we tried our hand at it. As true Ethiopians!. It's worth a try

Amazing beautiful place good food