Ristorante Gustoo In Busto arsizio

8,7

Basado en 942 opiniones encontradas en 2 webs


7.7
8.7
7.7
8.7

tend

1
Di 234
in Busto arsizio
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Di 125
di cucina Italiana in Busto arsizio

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Recensioni Nota
Google 531 9.2
Recensioni Nota
TripAdvisor 397 9
Small restaurant adjacent to the center of Busto Arsizio, it is certainly one of the best restaurants in the Varese area. Chef Vasile Dumitroae is able to create haute cuisine dishes by enhancing the fine quality of his raw materials, managing to enhance every single flavor on the diner's palate. Elegant venue, with a very private external veranda. Impeccable cuisine. I've already been several times but the desire to return is always there.
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10 Marzo 2025
10,0
Attentive and targeted service. Dishes with refined flavors and unthinkable combinations. This restaurant won me over. I ate all the attached dishes (in addition to the welcome glass of prosecco and a soft and sweet sandwich with pulled pork, fantastic) and divided 2 bottles of wine into 4 (honest price of the wines, about rosé friars). Total €87 per person. When you spend €45/50 at Sushi Ayce on a Saturday night, you realize that it was never worth it. All very good. Compliments.
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25 Febbraio 2025
10,0
We went to this restaurant for a family dinner on a Sunday evening. We are not from the area and found it on the Internet: what can we say? AMAZING! Delicious, refined dishes with unusual combinations, friendly and welcoming staff, a refined environment and excellent value for money. When we return to Busto Arsizio it will definitely be a must!
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14 Febbraio 2025
10,0
The food and service were perfect! Thank you, I really enjoyed it! 😊
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03 Febbraio 2025
10,0
A creative audacity that delights the taste buds. A delicacy, a finesse of tastes which are a delight. To have a good time, impeccable service, excellent oenological advice. Go there, go back, go back again!!!
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29 Gennaio 2025
10,0
Ristorante molto curato. Abbiamo ordinato due antipasti: • la tartare di ricciola •le crocchette di baccalà su crema di patate all' aglio nero con maionese di nocciole • due primi: • linguine alle vongole su crema di cime di rapa e bottarga di muggine • tagliatelle di pasta fresca ai 40 tuorli con astice. Tutto meraviglioso. Complimenti allo chef. Ci torneremo sicuramente.
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25 Gennaio 2025
10,0
Intimate and elegant atmosphere. Delicious food!
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09 Gennaio 2025
10,0
Have a nice day with family friends and children Availability and courtesy, patience and kindness Good food to propose again
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28 Dicembre 2024
10,0
Magical experience of exquisite cuisine. Worth travelling to Italy just to eat here. Thank you. 🙏🏼
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14 Dicembre 2024
10,0
Mi sento in dovere di recensire di nuovo questo locale. In precedenza non avevo gradito alcuni piatti caratterizzati da una eccessiva e condizionante presenza di alcuni ingredienti secondari Ora ho trovato un migliore equilibrio degli ingredienti, un buon servizio sempre attento, ma piacevolmente discreto. Cucina ottima. Anche questa volata solo una "micro - perplessità "sull' uso di ingredienti, legata al mio gusto personale: Nel tataki di tonno rosso con purea di ceci, cipolla caramellata, io non ci vedo il fondo di vitello.
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07 Novembre 2024
8,0

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29/11/2024: Excellent experience, in a very pleasant environment and attentive and courteous service
20/10/2024: I don't usually leave reviews, out of laziness, but given Adriano's friendliness I couldn't help myself. In addition to the cuisine itself, the explanation and presentation of the dishes is really worth it. In fact, nothing is left to chance in the presentation of the dishes. The absolute protagonist is the really good and well cooked asparagus. It is not the usual white Cantello asparagus, but a green variant produced by them. Worth highlighting is the risotto, which was not creamed on purpose to highlight the asparagus. Another big surprise was the presentation of the second, All very special, but I don't want to reveal the surprise. Adriano, the owner, is extremely kind and explains with passion about the work Certainly you shouldn't go there too quickly, the service requires its right timing. Finally, the bill is proportionate to the quality raw materials

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