a wonderful restaurant and food the service well they waited on me like i was a king i look forward to goin g againe very soon
Tony Walden
.
11 Gennaio 2026
10,0
If you want to eat boiled meat with its sauces, go to Greppia, an excellent restaurant. We had lunch there on the 1st of the year. It was excellent. Go to Greppia.
milena maccioni
.
10 Gennaio 2026
10,0
We went there two days in a row because the food was so good that we were left wanting more. The first night, we had a mixed antipasto, risotto with Amarone, and a trio of first courses, all noteworthy. The second time, we wanted to return for the radicchio gnocchi, the roasted octopus, and the pasta e fagioli. Everything was truly delicious.
I was, however, very disappointed with the citrus-flavored sea bass. Unfortunately, the ingredients didn't seem fresh, and despite the dish being expertly prepared, the flavor of the "old" fish was so strong that it ruined the flavor.
I imagine this can happen when the fish comes from far away... and I'm sure if I had pointed it out, they would have taken care of it.
The octopus, on the other hand, was delicious and perhaps one of the most tender and flavorful we've ever eaten.
However, other than that, the restaurant is truly worth it. I will definitely return and recommend it to my friends.
lucrezia Stangoni
.
10 Gennaio 2026
8,0
without a doubt, if you are nearby, go there for an amazing meal. Bollito (mixed boiled cuts) is a must eat.
Lorenzo “Lollo” Franchetti
.
06 Gennaio 2026
10,0
We ate very well, the table service I would say was definitely very welcoming and professional.
Rita Bruno
.
05 Gennaio 2026
8,0
I booked the restaurant through email and they were very responsive. We celebrated my husband’s birthday here and the staff were so friendly and helpful.
Every dish we ordered was amazing and so flavorful. We had an appetizer of horse meat tartare and dried horse meat. It was such a pleasant surprise as we were used to having beef tartare and this dish was even better and richer in flavor. The restaurant was nice enough to make the dish into two portions as we were sharing.
We had the three pasta dishes and the home made fettuccine with truffle. The pastas were amazing and exceeded our expectations. Even though we just enjoyed so much pasta in different types and ways of cooking in other parts of Italy, the dishes here brought a very unique taste.
Lastly, we had tiramisu and chocolate mousse dessert. The tiramisu was among the best I’ve ever tasted during our trip in Italy.
5 star experience for the restaurant and I am so happy we chose this place for our celebration. You can also feel that this place is loved by locals too. Diners came in hugging and talking to the staff like family members. Highly recommend for your visit in Verona.
Hang Nguyen
.
03 Gennaio 2026
10,0
Very friendly welcome, very fast and friendly service. The charcuterie platter was very good, and the boiled meats were excellent. I highly recommend it.
Susanna Deangeli
.
03 Gennaio 2026
10,0
Typical restaurant. Excellent cuisine and impeccable service. Prices are appropriate for the location.
Megno Dado
.
03 Gennaio 2026
10,0
It was recommended to us...and I have to say, thank goodness!!! Very typical location, with a beautiful access through the narrow streets of downtown Verona.
Very extensive, traditional menu.
Excellent food.
Very attentive service.
Wine menu with a wide selection.
Recommended.
Paola Brida
.
02 Gennaio 2026
10,0
Place, atmosphere, staff and food are a 10/10.
Rafa Vendrell
.
02 Gennaio 2026
10,0