Ristorante Greppia In Verona

My favourite restaurant in Verona. My family and I went there 3 times in our 4 day stay in the city and I’m already looking forward to returning - the atmosphere was incredible and the food was even better, I could not recommend this place enough

Located in the most noble and vibrant heart of Verona's historic center, Greppia Restaurant is a prime destination for those wishing to immerse themselves in Veronese gastronomic tradition, presented with elegance, authenticity, and timeless charm. Highly recommended by numerous residents, the restaurant welcomes guests into a warm, refined, and characterful atmosphere, instantly evoking the city's historic soul. The staff stands out for their professionalism, courtesy, and attentive yet never intrusive service. Every request is met with ease, contributing to a seamless and enjoyable experience. Impeccable cleanliness throughout the restaurant is a testament to attentive and meticulous management. The extensive and well-structured menu offers a journey through traditional Veronese flavors and recipes. While interesting and full of character, the addition of a few more classic options would have made the offering even more versatile for those who might not be drawn to certain traditional dishes. The selection of first courses was the highlight of the dinner. The fettuccine with black truffle from the Lessini Mountains was extraordinary: impeccably cooked, perfectly creamed, intensely fragrant, and a top-quality truffle harmoniously integrated into the dish. A true celebration of the region. The green ricotta and spinach ravioli with butter were also very refined, with their thin pasta and creamy, balanced filling. The potato gnocchi with red radicchio were also very soft, well-executed, and enhanced by the pleasant bitterness of the radicchio, an elegant and surprisingly harmonious combination. However, a significant point concerns the rather small portions, especially the first courses: excellent, yes, but not entirely satisfying in terms of generosity, a particularly expected element in traditional cuisine. The Milanese cutlet was a more challenging experience, elegantly presented but penalized by uneven cooking, with some parts excessively rare. This preparation, due to its technique and its long history, requires greater precision. The wine list is well-structured, with a rich and coherent selection of local and national labels, designed to intelligently complement the entire gastronomic journey. The restrooms, while well-maintained and spotlessly clean, unfortunately have one limitation: being located in the basement, they are inaccessible to wheelchair users, a particularly important aspect today in terms of inclusivity. Finally, the bill was the most disappointing aspect of the evening. The price, significantly high, does not fully reflect the actual quantities of the dishes, leaving a perception of an imbalance between cost and portions offered. This factor impacts the overall experience, despite acknowledging the good quality of the ingredients. In conclusion, Greppia offers cuisine rooted in Veronese tradition, with peaks of excellence especially in the first courses, attentive service, and an evocative atmosphere. Some improvements, particularly in the portions and in the quality-price ratio, would further elevate a restaurant that remains significant in the city's culinary landscape.

Easily the best pasta I had on my trip to Italy! I even went back a second time for lunch before leaving.

Nice restaurant, we sat inside, the food was very good. What wasn't so nice was that the waiter was overly friendly, not genuine, and that he wore a cloud of perfume, which didn't go well with the food's aromas. Also, having to pay at the kitchen was a bit of a hassle. But we would come back.

I read about this restaurant on the blog "Kierunek Włochy" (Italy) and I must say the recommendation was excellent – ​​Italian atmosphere, delicious food, and a very good wine selection. I recommend the grilled octopus at Zibibbo Integer 🥰

Spectacular location, perfect service, exquisite food, delicious wine—what more can I say? If you're in Verona, come and stop by. You'll leave full and satisfied! The Amarone and pumpkin risotto was PERFECT!!! Special thanks to Tatiana, who gave us such great advice. Thanks, and see you next time!

A vivid place with an atmosphere of italian home and delicious pasta.

Really delicious food and very welcoming and kind staff

I return every time I'm in Verona. Delicious food, an extensive wine list, and friendly, fast service. The basement dining room is beautiful. Dogs are welcome. I recommend the trio of first courses and the boiled meats (but everything I've tried has been truly delicious). See you next time!

A classic hidden treasure. A stone’s throw from the centre in a shady courtyard. Lots of locals dining there. I had the ‘tris’, a taster trio of different pasta to sample.