Ristorante Glauco In Scilla

We came with friends in mid-May, with very few people, what a stroke of luck. A plate of seafood pasta and a swordfish pasta. A delicious experience. Discreet access, watch out for the stairs.

Ottimo rapporto qualità prezzo, cibo delizioso, panorama che lascia senza parole e Vincenzo che con impeccabile cortesia ha reso la nostra serata speciale.

Excellent value for money, delicious food, a view that leaves you speechless and Vincenzo who with impeccable courtesy made our evening special.

Had a lovely lunch here. The view was superb and the owner was obviously very proud of his restaurant. Our seafood taster plate was deliciously subtle and was the hero dish.

Everything perfect, very kind staff, I can't wait to come back!

The pasta with tomato sauce, the paccheri with swordfish and the linguine "alla glauco" are excellent, all accompanied by a pleasant rosé wine from the Calabrian winery "i gelsi". Fantastic location and punctual service

Siamo stati in questo ristorante scelto per caso , esperienza memorabile . Location bellissima con vista su uno tramonto nel golfo di Chianalea . Personale cortese e molto preparato . Piatti a base di pesce freschissimo che mio marito ha gradito molto . Io non mangio pesce quindi mi hanno preparato carne tenerissima e buonissima . Siamo stati a cena per tre volte consecutive direi … consigliatissimo . Prezzi nella norma tenuto conto dell’elevato livello delle materie prime impiegate , della splendida location e della professionalità del personale . Bravissimi

The swordfish rolls are excellent. Cold turnip greens side dish, but maybe it had to be like this. These are personal tastes. The "Pizzo truffle" semifreddo and the bergamot bitters made by them are also good.

Came to eat with my wife, an extraordinary moment, succulent swordfish pasta and very kind waiters, I recommend!

One of the best restaurants I've ever eaten in. I would recommend it to anyone, tourist or local. The place is very nice, tidy, well furnished and with a wonderful view. It is structured on several levels, between a platform overlooking the sea and a top floor terrace overlooking the sea and all of Scilla. Obviously the menu is almost entirely fish-based and it is all excellent. We ordered a seafood appetizer consisting of 6 different tastings, easily divisible for 2 people. Followed by two first courses: trofie with seafood and paccheri with swordfish with olives and capers. All very good. The staff is very kind and very professional. I recommend booking about a week in advance to have the chance to occupy one of the best tables on the terrace, attached to the railing.