Ristorante Gisa In Saint-vincent

14/08/2024: For years I walked past it saying I wanted to try it, and today I did. Le Sabot is not huge but it is warm and welcoming, all in wood and with decorations typical of the restaurants in the Valley. I ate pappardelle with exceptional hare ragu, but there were those who tried a wonderful risotto. Even the mixed cold cuts and cheese platter, eaten as a main course even though it would be an appetizer, was rich and full of flavor. The desserts didn't disappoint either, and the cakes, a sbrisolona with Nutella and a lemon and meringue cake, were delicious. I also recommend the lemon sorbet and liquorice liqueur! All obviously homemade! The best touch? The staff were very kind, friendly and welcoming and treated us wonderfully. We'll be back... it's early too!

02/08/2024: Dopo molti anni sono tornato a mangiare in questo posto che frequntavo da giovane. Ho ritrovato i sapori di un tempo con qualche variante moderna, ma sempre di ottimo gusto e con porzioni generose. C'èstato qualche fraintendimento sulle ordinazioni ma nulla di serio, può capitare in una serata affollata di luglio. Consigliatissimo per chi è alla ricerca di un buon posto in questo splendido angolo della Valle d'Aosta.