Dinner in this place on a Saturday evening in June, the place has both an internal part and an external Dehors, if you can get up in the latter, I recommend booking in advance because it is always very full. Very varied food, typical of the Aosta Valley, excellent quality of the products, I actually took two appetizers and they were one better than the other and I loosened the dinner with a dessert of strawberries with mascarpone. All accompanied by a glass of red wine and a still water and I spent €50 alone, it is an excellent place, I will return.
Silvia Orsi
.
18 Giugno 2025
10,0
A perfect restaurant for those who love variety and quality! The wide choice of dishes is really difficult—I wanted to try everything. We started with a mixed appetizer of cured meats and cheeses, simply delicious! The cheeses with jam and the bacon with chestnuts were a real surprise.
The plate of gnocchi with blue cheese, apples and speck was exceptional, a balanced and surprising mix of flavors. And to finish, the mountain pine bitters: an absolute must-try!
A gastronomic experience to repeat, highly recommended 🍽️✨
Mara Capelli
.
10 Giugno 2025
10,0
Very welcoming location, excellent food
SERGIO GANDOLFI
.
14 Maggio 2025
10,0
Typical place in the center of S.Vincent...now a guarantee. Typical menu and excellent quality products.
Markus
.
06 Maggio 2025
10,0
A restaurant which, at first glance, does not seem fantastic…
But as with pencils, you should not judge by the lead and the welcome as well as the dishes are truly excellent.
Olivier Pinpin
.
19 Aprile 2025
10,0
Restaurant with typical dishes, clean and welcoming
Stefano Bosoni
.
29 Marzo 2025
8,0
I went to this restaurant with a group of friends, we booked on Sunday morning for the same day and we managed to find a seat. The place is welcoming and warm, nice atmosphere. The staff is courteous and the service has a good pace (not fast, not slow, just right). I ordered a plate of fondue crepes and the house tiramisu; note of merit for the tiramisu because, for my personal taste, I found it truly excellent. According to my friends, great praise goes to the mixed platter of cold cuts and cheeses (with chestnuts and jam) and to other dishes such as snails, polenta with fontina and the extraordinary tagliatelle with wild boar ragout and pecorino cheese. Price in line with the quality of the food offered and the place where the restaurant is located. I certainly recommend it, we were all satisfied, thank you! ✨
Martina Pribetti
.
02 Marzo 2025
10,0
Really excellent mixed platter.
A firm NO to fondue, too liquid, it tasted little like fontina and I don't understand why they make it with nutmeg! Completely rejected.
Stefano Del Sarto
.
25 Febbraio 2025
6,0
Ottimo Ristorante, siamo andati l'ultimo dell'Anno, la cena era ottima, il Servizio ottimo, Atmosfera ottima, insomma abbiamo passato un Ottima Cena di Capodanno.
marco c
.
08 Gennaio 2025
10,0
Sono stata a cena in questo ristorante un paio di sere, sia per l'ambiente piacevole che per i piatti proposti. Consiglio come primi le crespelle valdostane e gli gnocchi al bleu, e tra i secondi la valdostana semplice (senza funghi). Il locale si trova nella zona pedonale, quindi c'è la possibilità di fare due passi dopo aver mangiato.
ireleon79
.
02 Gennaio 2025
8,0
Google
TripAdvisor
ilmangione.it