Ristorante Gisa In Saint-vincent

A restaurant that, at first glance, doesn't seem fantastic... But like pencils, don't judge by their lead, and the welcome and the food are truly excellent.

Restaurant with typical dishes, clean and welcoming

I went to this restaurant with a group of friends, we booked on Sunday morning for the same day and we managed to find a seat. The place is welcoming and warm, nice atmosphere. The staff is courteous and the service has a good pace (not fast, not slow, just right). I ordered a plate of fondue crepes and the house tiramisu; note of merit for the tiramisu because, for my personal taste, I found it truly excellent. According to my friends, great praise goes to the mixed platter of cold cuts and cheeses (with chestnuts and jam) and to other dishes such as snails, polenta with fontina and the extraordinary tagliatelle with wild boar ragout and pecorino cheese. Price in line with the quality of the food offered and the place where the restaurant is located. I certainly recommend it, we were all satisfied, thank you! ✨

Really excellent mixed platter. A firm NO to fondue, too liquid, it tasted little like fontina and I don't understand why they make it with nutmeg! Completely rejected.

Great food, great service, great environment

Despite what the owner wrote in response to mine, when I returned for dinner this year, the menu is still the same! Dear sir, criticism can also be constructive!

All very good, congratulations! Excellent service, worth a try

Excellent restaurant where you can eat delicious dishes, the colonnade lard is amazing and the tagliolini with white ragù and truffle are unmissable. The owner was very knowledgeable and kind. Not to be missed

Ottimo Ristorante, siamo andati l'ultimo dell'Anno, la cena era ottima, il Servizio ottimo, Atmosfera ottima, insomma abbiamo passato un Ottima Cena di Capodanno.

Sono stata a cena in questo ristorante un paio di sere, sia per l'ambiente piacevole che per i piatti proposti. Consiglio come primi le crespelle valdostane e gli gnocchi al bleu, e tra i secondi la valdostana semplice (senza funghi). Il locale si trova nella zona pedonale, quindi c'è la possibilità di fare due passi dopo aver mangiato.