Ristorante Gian Giuli In Valmala

A place I'll never forget! Good old-fashioned cuisine! Bravo 👍 and see you soon for sure... recommended dishes: all

Crepe night, a variety of crepes in every way, both savory and sweet. Impeccable service, excellent wines. Recommended.

A true mountain inn, a quaint, welcoming place, with the owner alternating between the kitchen and the dining room, making the service truly convivial. A fixed menu with traditional dishes cooked simply but truly delicious. That said, a mention of the inn's signature dish is worthy of mention: the polenta concia, which is amazing! The house red wine is good. The service, no-frills but courteous, has already been mentioned. The bill is fair. A must-try experience for those who appreciate this type of restaurant.

Delicious food. I've been going to this restaurant since I was little and have never been disappointed. The prices are very fair, and the staff and owner are always helpful and courteous.

The best inn in Piedmont. The owner is super kind and friendly. The food is fantastic; I think it's the best polenta I've ever eaten.

Home-style food, unpretentious but honest. Giulio is friendly. Super polenta concia!

We arrived completely starving after a long hike, and even though the restaurant was full, everything was made possible. Thank you for the cheerful hospitality and the wonderful food.

Everything was really delicious. The owner was super friendly. HIGHLY RECOMMENDED!!!!!!