Found thanks to the nice reviews...well deserved! Small room, with few tables but a welcoming atmosphere. The owners, the lady who serves at the tables and her husband who is the chef in the kitchen, are two nice people, friendly and helpful. The lady satisfied all our curiosity about the dishes and in addition to a small welcome appetizer we were served other tastings during lunch, in addition to what we ordered. The bread, homemade, was served hot in a basket with hot stones underneath to maintain the temperature. The raw dish had, in addition to the excellent quality, a variety that has so far had no equal. Excellent spider crab and masenette, the cuttlefish salad with fried artichoke, bottarga and pears. Delicate turbot millefeuille with chanterelles and pumpkin and sublime zuppa inglese as well as the tasting of fried cream and biscuits served with coffee. What can I say, we felt pampered. The price is certainly a little above average but not at all exaggerated given the quality. We recommend it and we will definitely return, the owners deserve it for the passion they put into their work and the good food they serve.
Katia S
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28 Marzo 2025
10,0
excellent quality products, noteworthy service and a well-kept environment. The prices are above average but considering everything it's fair enough
Simone Caniato
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25 Marzo 2025
10,0
Everything perfect! High quality and impeccable service.
Elisabetta Bianco
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01 Marzo 2025
10,0
Il ristorante è una location molto curata e accogliente. Cibo molto buono e scelta dei vini molto ampia. Il personale molto gentile. Due note dolenti: la prima è che abbiamo chiesto due calici di vino che non avevano e ce n’è stato portato un altro ma fatto pagare come il primo (avevano prezzi diversi sulla carta) e la seconda è l’uscita dalla cucina della cuoca/titolare per ricercare consensi positivi e chiedere la recensione. Insomma, piccoli dettagli da migliorare per non avere una caduta di stile visto che si tratta di un ristorante in cui si punta ad essere di un livello più alto della media.
Annet
.
17 Febbraio 2025
8,0
Un consiglio, se anche non passate per sottomarina prendete la macchina e venite qua!! Mai mangiato così bene in nessun altro posto!! E non è solo mangiare..è un'esperienza sensoriale! A presto!!
Marco C
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18 Gennaio 2025
10,0
💎The Garibaldi Restaurant is a hidden gem in the heart of Chioggia, ideal for those looking for a sophisticated culinary experience. Specializing in dishes based on the freshest fish, the menu offers excellent quality that justifies the higher price, perfect for those who want to indulge in gastronomic pampering. The environment is intimate, with a few tables and a relaxing atmosphere. The service is impeccable and with attention to detail, with an open kitchen and homemade bread. The exterior, although discreet and surrounded by plants, hides a high-level experience.
Elena Duse
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03 Dicembre 2024
10,0
Stunning food and extremely delicate service
Cristiana Gorza
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12 Novembre 2024
10,0
It was our first experience. We were treated as "guests" not as customers. Quiet, family atmosphere, excellent dishes, attention to deserving customers
I recommend it to all people looking for a quiet environment, with local dishes and good fish.
Stefania Friso
.
02 Novembre 2024
10,0