Ristorante Garibaldi In Chioggia

Found thanks to the nice reviews...well deserved! Small room, with few tables but a welcoming atmosphere. The owners, the lady who serves at the tables and her husband who is the chef in the kitchen, are two nice people, friendly and helpful. The lady satisfied all our curiosity about the dishes and in addition to a small welcome appetizer we were served other tastings during lunch, in addition to what we ordered. The bread, homemade, was served hot in a basket with hot stones underneath to maintain the temperature. The raw dish had, in addition to the excellent quality, a variety that has so far had no equal. Excellent spider crab and masenette, the cuttlefish salad with fried artichoke, bottarga and pears. Delicate turbot millefeuille with chanterelles and pumpkin and sublime zuppa inglese as well as the tasting of fried cream and biscuits served with coffee. What can I say, we felt pampered. The price is certainly a little above average but not at all exaggerated given the quality. We recommend it and we will definitely return, the owners deserve it for the passion they put into their work and the good food they serve.

excellent quality products, noteworthy service and a well-kept environment. The prices are above average but considering everything it's fair enough

Everything perfect! High quality and impeccable service.

Un consiglio, se anche non passate per sottomarina prendete la macchina e venite qua!! Mai mangiato così bene in nessun altro posto!! E non è solo mangiare..è un'esperienza sensoriale! A presto!!

💎The Garibaldi Restaurant is a hidden gem in the heart of Chioggia, ideal for those looking for a sophisticated culinary experience. Specializing in dishes based on the freshest fish, the menu offers excellent quality that justifies the higher price, perfect for those who want to indulge in gastronomic pampering. The environment is intimate, with a few tables and a relaxing atmosphere. The service is impeccable and with attention to detail, with an open kitchen and homemade bread. The exterior, although discreet and surrounded by plants, hides a high-level experience.

Stunning food and extremely delicate service

It was our first experience. We were treated as "guests" not as customers. Quiet, family atmosphere, excellent dishes, attention to deserving customers I recommend it to all people looking for a quiet environment, with local dishes and good fish.

Oggi abbiamo passato la giornata a Sottomarina e abbiamo sia pranzato che cenato in questo piccolo ristorantino a conduzione familiare alle porte di Sottomarina. 5-6 nni fa avevamo cenato qui e oggi è stato una piacevole riconferma. Materie prime di ottima qualità, servizio molto cortese e atmosfera intima visto i circa 30 coperti totali., menù contenuto per seguire la stagionalità e la disponibilità dei prodotti. Piatti eleganti e carta vini molto ricca, un po' per tutte le tasche. Prezzo complessivo un pochino sopra la media ma decisamente coerente con quanto offerto.