Ristorante Garganelli In Bologna

Restaurant serving local cuisine with some variations. Excellent value. Attentive, fast, and courteous service. Recommended!

Elegant restaurant with fish and meat dishes. Dishes for all tastes, all very good. Friendly and professional staff, fast service.

When you arrive at Garganelli, you immediately realize that this isn't about being a "trendy restaurant." Rather, it's about the most difficult thing: making you eat well and feel good. The setting helps. We're in the grounds of the Savoia Hotel Regency, on Via del Pilastro, far from the noise and close to the Bologna that knows how to be elegant without raising its voice. I trusted the first course, and I was right. The "Savoia" garganelli al pettine are served with a langoustine and clam ragù that has rhythm and precision: full-bodied, yet clean, seafood without that heavy, "condiment-seeking" heaviness. And then that detail called "Tanto Amore." A name that might make you smile, but in your mouth, it stops being a word and becomes an idea. The chestnut pasta tortelli stuffed with blue crab, served with bisque, herbed lard, and chives are a dish that could easily be confused, but instead keeps everything in order with the dark sweetness of the chestnut, the depth of the bisque, and the fragrant fat that doesn't mask but complements. The service is attentive, present when needed and invisible when it's time to simply chat. The atmosphere is relaxed, the tables are well-spaced, and the dining room is comfortable, with both physical and mental space. The wine cellar is also up to par, spacious and thoughtful, contributing to that rare feeling of a "well-done evening" from start to finish. The bill, in the end, is the most surprising part: fair. Because when you leave, you feel like you've paid not for a setting, but for a real dinner. And in Bologna, where the fork is strict and so is the memory, this is a small absolution.

Elegant restaurant, efficient staff, varied menu, including a gluten-free option. The tagliatelle with Bolognese sauce was excellent.

A welcoming and well-organized restaurant. A pleasant and refined atmosphere, with attentive and prompt service. Excellent choice of fish and meat dishes, both well-executed. Tasty and beautifully presented appetizers, the perfect way to start the meal. Overall, a very positive experience, worth repeating.

Excellent dishes, even gluten-free, excellent service

In our opinion, this is one of the best lasagnas we've ever tried. And we visit Italy from time to time, so we have a point of reference ;) The Garganelli dessert is exceptional. The service and cuisine are top-notch. It's definitely worth a visit.

This is our second time there, and they didn't disappoint! The food was generous and delicious. The service was quick and friendly. We'll gladly return!

Restaurant inside the Savoia Regency hotel, matching the hotel's quality. The dishes are very well prepared (my father said it was the best cutletta he'd ever eaten, but I didn't take a picture) and the prices are reasonable. I recommend it to both hotel guests and other tourists in Bologna!

Garganelli is a historic Bolognese restaurant that has been located in the Hotel Savoia Regency for several years. What can I say? Elegant atmosphere, professional staff, and top-quality dishes. Crescentine with cured meats, tortellini in broth, tortelli with butter and sage...everything was perfect.