Ristorante G2 Di Luigi Piombarolo In Andria

02/03/2026: I went for lunch with my family for €25. The quality was generally good, with a wide variety of seafood and meat appetizers, and a choice of seafood or meat-based first course with "la brace" (grilled) as a second course, fruit, etc. (I'm speaking only from my own experience). The place is generally small, but welcoming. I enjoyed sitting and chatting with another couple near (almost snugly) our table. The atmosphere was warm and familiar. They seated us without explaining anything about appetizers, first courses, or "la brace." The appetizers and first course were all good, but the disappointment came with the "brace," which suggested a mixed grill (that's what I'd come for). I was disappointed with those four slices of pork and four tiny pieces of sausage placed on that silver tray. Another disappointment was the service, not because of the very kind staff or owner, but because the entire service was chaotic. Uncleared plates filled the entire table, while new plates were being placed on top of the dirty ones. This place has great potential; it just needs to focus more on the little things that make a big difference. I recommend putting more effort into it next time and improving your service and communication. Good luck!

25/01/2026: Pleasant atmosphere, impeccable and fast service, excellent menu, with a choice of seafood and meat, all fresh raw materials, we will definitely be back.