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Barletta-andria-trani
Bisceglie
Braceria Arrusti e Mangia

Braceria Arrusti e Mangia In Bisceglie

Via Benedetto Croce 41 Zona Seminario, 76011 Bisceglie Italia Bisceglie
+39 080 875 2245
6,9

Basado en 128 opiniones encontradas en 2 webs

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57
Di 185
in Bisceglie
32
Di 90
di cucina Italiana in Bisceglie

I clienti commentano i loro piatti di...

salumi formaggi pizza carne salsiccia bistecca dolci hamburger
Italiana
Bisceglie

Gestione recensioni

Recensioni Nota
Google 105 8.4
Recensioni Nota
TripAdvisor 69 8.6
I was there with my wife yesterday, the atmosphere was intimate and very nice. I ate some delicious sheep in the valley, not to mention the arrosticini. As usual, we had an Abruzzese pizza with truffle cream, what can I say, fantastic. Highly recommended.
Più commenti
in Google
.
17 Dicembre 2025
10,0
Excellent tasting of Abruzzo dishes
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in Google
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30 Ottobre 2025
10,0
Trattoria Arrusti e Mangia is a real gem! The atmosphere is familiar and welcoming, and the staff is friendly and attentive. The grilled meats are truly exceptional, cooked to perfection and of excellent quality. Generous portions and fair prices. The only downside: the service is a bit slow, but the wait is worth it with the authentic flavor of the grill. A must-visit in Bisceglie for lovers of good, traditional cuisine.
Più commenti
in Google
.
14 Settembre 2025
10,0

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11/04/2026: Everything was delicious. The sea view was amazing! Try it!
11/04/2026: ⭐⭐⭐⭐⭐ An unforgettable sensory experience thanks to Chef Pantaleo If you're looking for a place where cuisine meets the soul, you've come to the right place. We just finished a tasting experience that to call "fantastic" would be an understatement. Every course was a story. Chef Pantaleo's mastery shines through in every detail: from the bold yet balanced pairings to the presentation of the dishes, veritable paintings to be admired before even tasting. You can clearly sense a meticulous search for raw ingredients and a passion that goes far beyond simply "cooking." The added value of the evening was the Chef himself. Despite his hard work in the kitchen, he found the time to be with us, explaining the philosophy behind his creations with humility and charisma. We felt pampered from start to finish.

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