I ate an average pizza, except that the edge was quite burnt, but leaving aside the edge, the pizza itself was good. The place is gigantic so the waiters are full and slow in arriving.
Full and packed car park so it's best to park in the surrounding streets and arrive a little early because it took us 20 minutes to park.
Fair prices for pizzas.
Noemi Righini
.
25 Febbraio 2025
8,0
Spetacular. the same experience as a lunch or dinner at home with the family.
Renato Garcia
.
17 Febbraio 2025
10,0
Very nice environment, really quality cuisine with generous portions, business lunch at a fixed price or a wide à la carte choice, great friendliness also from the dining room staff and the owner, outdoor relaxation/smoking area, truly excellent service, highly recommended!! Greetings from Marco from Ferrara
Marco Lucchiari
.
11 Febbraio 2025
10,0
Renovated room, large and bright spaces
Fast service, trained staff
Gluten-free added value in the entire menu 🔝
Valentina Faeti
.
02 Febbraio 2025
10,0
I went there with a group of friends, everything was very good. Courteous staff and fast service. I definitely recommend it and will return!
Laura Dumitrina Zamfirescu
.
26 Gennaio 2025
10,0
A guarantee: everything I have eaten here several times (pizza, cappelletti, tuna, sliced meat, various first courses, baked potatoes) is all really delicious. The gluten-free pizza is also really good. The waiters are fast and very professional in their service. Even at the checkout they are always kind and available to help you with various needs. They've been renovating the place a couple of months ago and it's very, very nice. It is suitable both for large groups and for tables of two or one. I highly recommend it.
silvia crosato
.
19 Gennaio 2025
10,0
The place is completely renovated and I found the style, minimalist and modern, really interesting.
The spaces are large and allow for large tables, without too much effort (there are also large round tables where guests can all see each other, which I find really beautiful!)
The food is excellent and there is a large "gluten free" choice on the menu: not only vegetable/main courses, but also homemade pasta.
The cost is medium and the quality of the food is excellent, so, for me, a great value.
I personally really appreciated:
Pinzimonio (I love munching on fresh vegetables to start the meal rather than breadsticks or bread): abundant and with a wide variety of vegetables
Octopus and potatoes: well cooked, tasty and balanced
Mixed salad: again abundant and with different vegetables
Roasted potatoes: well cooked and seasoned in a very tasty way
At the table they also took and found excellent:
Spaghetti with seafood
Gratin gnocchi
Baked lasagna (which got an ovation!)
Sliced beef
Mixed croutons
For me a great place, to try and try again.
Sara F.
.
08 Gennaio 2025
10,0
Fantastic, even gluten free is top notch
Silvia Palmiero
.
08 Gennaio 2025
10,0
Locale accogliente , anche il personale molto gentile. Antipasto di mare mi aspettavo più qualità, varietà e quantità ( visto il costo) , i primi nella media anche se la pasta non era di ottima qualità e soprattutto se sul menù c'è scritto vongole , quindi mi aspetto le vongole non i " lupini", quindi più piccole e di più bassa qualità. Nel complesso nella media, ma o abbassano i prezzi oppure alzano la qualità.
LALLERO70
.
21 Dicembre 2024
6,0
Siamo ritornati in questo ristorante, al piano terra completamente rinnovato,molto chic.La saletta di sotto non c'è più,è al piano superiore.La pizza e i dolci ottimi come al solito.Il servizio è stato fatto dal cameriere Marco,professionale,gentile e super veloce.Grazie a tutti per la splendida serata.Ritorneremo come al solito...
romina c
.
17 Novembre 2024
10,0
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