We ate lunch today. Since it was August 15th, the place was obviously packed. The staff were very kind and helpful, the dishes were very good, and the price was fair. We'll definitely be back.
- Thunderbax -
.
15 Agosto 2026
8,0
The inn recommended this place, so we went there for dinner. We started by raising a glass of Prosecco.
We ordered rabbit Bolognese, a meat dish, and a dessert called ‘Bonnet’. Although they were local specialities, everything was absolutely delicious and paired perfectly with the wine.
mogumoguランチ
.
15 Agosto 2026
10,0
Very kind, helpful, and courteous
Excellent cuisine
luana fusaro
.
15 Agosto 2026
10,0
Excellent food, quaint location, welcoming staff—a guarantee! Our two four-legged friends were also very welcome. See you next time!
Ivan Jakala
.
12 Agosto 2026
10,0
I can't say it was a great lunch... tasteless polenta and the mushrooms weren't cooked well... maybe the wrong day.
fabrizio vitaliti
.
31 Luglio 2026
6,0
Very friendly staff, very good local dishes. I especially recommend the amaretti cake.
Carolina Sangiovanni
.
20 Giugno 2026
10,0
Very pleasant, excellent food and very friendly and helpful staff
Herve Hutinet
.
05 Giugno 2026
10,0
Everything was perfect! A typical, elegant, and very well-kept restaurant. The quality of the dishes was excellent! The staff were incredibly kind! We ordered the Valsesian appetizer and beef carpaccio with bagna cauda. Polenta with braised beef cheeks, risotto with toma cheese and wine, and tagliatelle with mushrooms. Highly recommended, we'll definitely be back! 👍
Lara Zingarelli
.
31 Maggio 2026
10,0
Excellent family lunch, inviting menu, and excellent, beautifully presented dishes. My only suggestion is to indicate if you have chopped pistachios, even if they're just for decoration, so you know in case you have any allergies.
marco mocchetti
.
30 Maggio 2026
10,0
We had dinner this evening, 4 adults and 5 children, and we had a great time!
Delicious dinner.
Very friendly staff.
We highly recommend everyone who passes by to try it!
Thank you so much.
roberta sosio
.
24 Aprile 2026
10,0