Fun
Nice place located at the entrance to the city
Large and rich menu, but the meat offered in tartare, sushi, steaks and kebabs reigns supreme.
Young and fast service
We took the caciocavallo bowl, delicious, pizzas and fuje, Scottona hamburger, delicious, exceptional beef, good Angus kebabs and the handmade ones, the latter a little subdued compared to the other dishes
Excellent value for money
It's worth going there and coming back
Nice wine list
Palmiro Giacomucci
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12 Gennaio 2025
10,0
Exceptional tartare and highly recommended.
Absolutely fantastic T-Bone.
Super welcoming staff.
We will definitely be back
manuela artuso
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07 Gennaio 2025
10,0
Very nice place inside and with excellent service from the always friendly staff.
Certainly the highlight of this place are the kebabs, from the classic ones to those with liver and onion (very good) and ventricina, some other traditional Abruzzo dishes could perhaps be improved.
Also on wine a good choice for all tastes.
Very recommended.
Daniele Campana
.
05 Gennaio 2025
8,0
Warm and welcoming place, very good quality, affordable food
Lorenzo Tufarelli
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02 Gennaio 2025
10,0
Ormai tappa fissa dei nostri viaggi. Ogni anno ritroviamo la buona cucina abruzzese e l’accoglienza che ci fa sempre piacere. Ottimo l’antipasto e arrosticini super
B&B_Sole_Luna_e_Girasoli
.
27 Dicembre 2024
10,0
Simply fantastic. This would suffice as a description. Beautiful setting, now you vaguely notice that we are in the Christmas period, very kind staff, divine food and excellent prices. I don't know what else to add. I highly recommend it, both for lunch and dinner. If I'm in the area again I will definitely go back.
Spitty Monöbasetta
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25 Dicembre 2024
10,0
Nice evening in great company, no waiting to enjoy excellent food. Friendliness, kindness and professionalism. I don't remember the name of the girls at the checkout but I thank them for the gadget! 😘
Antonella Di Benedetto
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20 Dicembre 2024
10,0
Top quality... when I go to Lanciano it's a fixed stop for me.
Advised
Salvatore Santo
.
16 Dicembre 2024
10,0
We came across this restaurant by chance and it was a pleasant surprise. As an appetizer we took the melted caciocavallo and the cacio e ovo meatballs: both very good! Then the inevitable kebabs, both classic and handmade...a pleasure. The handmade ones are a little bigger than the classic ones and in my opinion even better!! If I come back to these parts, I would definitely stay here again!
N. P.
.
08 Dicembre 2024
8,0
Un locale che conquista fin dal primo sguardo grazie all’atmosfera calda e accogliente, con un arredamento curato nei minimi dettagli. Ferramenta è il posto perfetto per chi cerca un’esperienza autentica e di qualità.
La cucina è il vero punto di forza: piatti deliziosi e genuini, preparati con prodotti scelti con cura. Gli antipasti sono un’apertura spettacolare, ma il vero trionfo arriva con gli arrosticini, davvero superlativi, e i formaggi, semplicemente fantastici.
Un ristorante da frequentare spesso, ideale per chi ama gustare sapori autentici in un ambiente unico. Consiglio vivamente a chi si trova nei dintorni di Lanciano!
Angelo Riccardi
.
07 Dicembre 2024
8,0