Ristorante Falterona In Stia

8,5

Basado en 545 opiniones encontradas en 2 webs


7.5
8.5
7.5
8.5

tend

1
Di 15
in Stia
1
Di 8
di cucina Italiana in Stia

Gestione recensioni

Recensioni Nota
Google 323 9.2
Recensioni Nota
TripAdvisor 218 9
Excellent quality, professionalism in service
Più commenti
in Google
.
12 Gennaio 2025
10,0
I enjoyed it very much and I highly recommend it. Homemade potato tortelli, excellent both with butter and sage and with venison ragù. The boiled meat off the menu is really good, as are the roast cockerel and rabbit. Excellent desserts. Service always with a smile. Excellent experience
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24 Novembre 2024
10,0
Excellent dinner. Dishes that are a bit particular and refined but truly exquisite. Really excellent and kind service. Very nice environment and very well kept
Più commenti
in Google
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18 Ottobre 2024
10,0
A splendid place.per place. Very kind staff. Compliments
Più commenti
in Google
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10 Ottobre 2024
10,0
Locale moderno e raffinato, personale molto gentile. Il sapore esplosivo dei piatti giustifica l’attesa. Abbiamo preso le tagliatelle al limone con tartare di gambero rosa ed era incredibilmente buona, da provare assolutamente. Anche il resto dei piatti era veramente speciale. Complimenti a tutti. Torneremo sicuramente
Più commenti
in TripAdvisor
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22 Settembre 2024
10,0
We come here every year during our holidays in Stia and every time it is a pleasure to dine here. Original, well-prepared and decidedly good quality dishes presented by courteous and knowledgeable staff. Good value for money. Well done
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in Google
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12 Settembre 2024
10,0
Central restaurant in Stia; also equipped for celiac patients like me. exemplary cleanliness of rooms and bathrooms, welcoming environment, trained staff. Excellent gluten-free bread, excellent gluten-free cutting board and just the right amount. good gluten-free first course. second good. price a little high
Più commenti
in Google
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08 Settembre 2024
8,0
The off-menu starter is pizza with salmon, buffalo mozzarella and strawberries in wine... amazing! The tagliolini with mussels, spring onion and crusco pepper... the best! Prawns with Cervia salt and rosemary... really good. Gianduia cream, hazelnut sponge, cream cannolini with salted pine nuts... perfect! Very kind and helpful staff. The slightly long times between courses could be improved
Più commenti
in Google
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04 Settembre 2024
10,0
The place is very nice, large spaces even outdoors. The service is carried out with extreme courtesy and precision. The dishes we tasted were prepared with the freshest food, combining the flavors and aromas of the Casentino area with fish, all accompanied by a good wine. A very impressive wine list. The price is certainly in line with what is offered.
Più commenti
in Google
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20 Agosto 2024
10,0
Per festeggiare la fine degli esami, io e i miei zii decidemmo di cenare in questo ristorante già provato in passato dal quale rimanemmo molto soddisfatti, come questa volta. Tutto la cena fu alquanto gustosa e saporita, ricca di ingredienti e prodotti di terra, e anche di mare, di ottima qualità. Considerando soprattutto i prodotti di marini ( in questo caso l'astice), che nonostante essendo in montagna erano davvero saporiti. Il vino anch'esso di ottima qualità, sia il rosso che il bianco. Ottima esperienza, davvero.
Più commenti
in TripAdvisor
.
15 Agosto 2024
8,0

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Recensioni

Scarpaccia

08/01/2025: I am in love with this Bar and I go to Florence almost every weekend. Delicious products, nice people, courteous and nice 😍🥰⚘️🌷🌼
05/12/2024: To return in the summer, good food, good people and excellent service
8,5
138
Recensioni

Organika

22/12/2024: A fabulous place. And absolutely recommended. We had a family dinner and loved it. Very tasty and imaginative dishes. Breathtaking view. A little long if you are with children, but as a couple it's ok
10/11/2024: An extraordinary place! The young chef and his team create a world-class restaurant! Kudos to them! I will watch with interest how the team develops 😊 I recommend it for a romantic dinner in the style of a Michelin-starred restaurant.

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