Rossopomodoro In Arezzo

We've been coming here almost every Monday for about a year. From the first time, they've welcomed us with such kindness and serenity that it felt like they'd known us for years. Every time, they make us laugh. If you're having a bad day, the only cure is to come and eat here. The food is amazing, the pizza is incredibly soft and light, the pasta dishes are spectacular, just looking at them fills you up. The staff is wonderful. Coming here reminds me so much of lunches and dinners in the South, full of serenity, laughter, and fun. I highly recommend this place. We always feel at home ❤️

Finally, a pizza that makes me feel like I'm in Naples! A very friendly pizza chef and supreme food!

We happened upon it by chance, and it was a truly unique experience. NEVER, I repeat, have I eaten such a good pizza, not even in Naples!! Compliments to Mr. Domenico, who pours his passion into the 72-hour leavened dough and the elegant, delicious toppings of his pizzas. Amenable to any variation of ingredients, the pizza is crispy and light, made with top-quality ingredients and citric acid-free DOP tomatoes. His sister, a discreet, polite, kind, and infallible presence, remembers every request without writing it down. Highly recommended!!!!

Excellent pizza, with quality ingredients. I recommend it to everyone.

During a tour in Tuscany, I ate very well.... congratulations

The best Margherita in all of Arezzo. Fast and, above all, consistent quality: there wasn't a single time the pizza wasn't cooked to perfection. Thanks, well done!

48 hours of rest for a dough that yields a pizza so light you'll want to ask for more. And quality ingredients, starting with the selected flours. You can travel throughout the province of Arezzo and beyond, but you won't find another like it.

Excellent pizza, light and digestible dough, good toppings.