15/01/2026: Last night was my first time at Terrazza Calabritto, and the experience was one of those discoveries that stay with you forever.
It all started with Alessia, who greeted us with a smile and an innate grace, immediately setting the tone for the evening with a warm and professional welcome that immediately conveyed the restaurant's dedication to its guests. At the table, we were looked after by Salvatore, a true asset to this establishment. His attention was constant but never intrusive, as he managed our evening with kindness and grace, making every moment fluid and enjoyable. Although we opted for a light dinner, the quality of the ingredients stood out in all their glory. The tartare is a celebration of freshness, while the fish presented a clean array of flavors that elegantly showcased the sea. Even the artichoke, beautifully presented, was a pleasant surprise for the palate. We ended on a sweet note with a small pastry and excellent coffee, the perfect finale to an experience where refinement is never ostentatious, but experienced in every detail.
Highly recommended.
13/01/2026: It is full with locals at 20:00 on a weekday night, very good sign. The food is very good, beautifully presented. Service is efficient and polite. The famous crab pasta tastes good, but if you are like me who loves crabs, this crab is not edible, the body meat is not fresh. The pasta however with shrimp topping is very tasty. So don’t order this dish if you are after a real fresh crab.