Ristorante Etruria In Volterra

30/06/2024: Unfortunately, I am reviewing last time's 5-star rating downwards. They gave us a separate table on the street next to one of the doors where cars were passing by 1 meter away, many of them with zero euro diesels! (If you don't have room when you book just say so). An unpleasant fishy smell came from inside. The food wasn't bad although the tempura cod was soaked in oil and the tagliolini lacked a bit of kick. Good service even if just one waiter running back and forth isn't enough... you're almost afraid to ask him for toothpicks. Sin. A more than positive experience both for the quality of the raw materials and for the workmanship. Attentive and pleasant service. Among those visited in Casciana, this restaurant stands out completely from the others! I don't know what the count is... I haven't finished dinner yet... but when you feel good it's relative!