Ristorante Enoteca Il Giglio In Canossa

Excellent traditional Emilian dishes with a pinch of modernity.

mi sono fermata per caso in questo ristorante e devo dire che mi sono trovata molto bene, atmosfera ottima e cibo molto buono

All dishes were excellent as always! For me, in the area it is where the best food is. Without a shadow of a doubt.

Excellent quality, I will definitely return, I recommend it

Yesterday, my partner and I went to eat in this beautiful restaurant on the return of the medieval festival of Canossa. What can I say. Super friendly staff, beautiful location and very tasty food. We will be back!!

Bellissima esperienza con personale gentile e cordiale probabilmente attività familiare dove il signore che ci ha servito al tavolo ci faceva qualche battuta per socializzare, molto disponibili e i piatti tutti buoni con ampia scelta! E visto che abbiamo lavorato per due periodi diversi abbiamo sempre scelto di mangiare lì, Peccato fosse chiuso il mercoledì perché dovevamo scegliere un altro posto dove ristorare...

tried it for the first time. the summer expanse has the tables very close to each other to the point that you could interact with the discussion at the next table, for those looking for a modicum of intimacy it is not the best. As appetizers. cooked shoulder and fried gnocco very good, shame about the gnocco which was a little too salty, the giardiniera sauce was also delicious. tortelli: nice generous portions, the green tortelli in my opinion were very rich in cheese in the filling, to the point of completely covering the flavour. I'm sorry but they completely disappointed my expectations, the filling was very rich in amaretti biscuits and all you could taste was that very sweet flavour, while in theory it should taste like pumpkin, the sauté to go with the pumpkin tortello was a tomato sauce where the only perceived flavor was the tomato and not the lard or onion. service: good and courteous. price: proportionate

We stop for lunch by chance and discover this small place that makes express cuisine its strong point. Erbazzone, tortelli with nettles and walnut sauce, sliced ​​shoulder and fried gnocchi: all wonderful. Artisanal dessert. Lots of quality at honest prices. Absolutely not to be missed!!!