Ristorante Enoteca Berghi In Sansepolcro

8,0

Basado en 899 opiniones encontradas en 2 webs


tend

11
Di 72
in Sansepolcro

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Google 570 8.6
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TripAdvisor 329 8
Accurate cuisine, very well presented dishes, traditional but not banal menu, reasonable price and kind service. Great attention to COVID rules. We will be back. We came back...even better impression
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12 Aprile 2025
Really very welcoming and helpful.
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09 Aprile 2025
Comfortable environment. Good food and drinks
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05 Aprile 2025
Lovely stop during a mid day in Sansepolcro. Good food. Enjoyed watching the locals inside and out.
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05 Aprile 2025
The service was accurate, the staff polite, friendly and attentive, the food excellent.
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05 Gennaio 2025
Il locale si trova nella zona pedonale ma c'è un parcheggio poco distante. Ha dei tavoli all'interno ma anche in una veranda esterna che circonda il bar/ristorante. È arredata in stile "vintage" carino. I tavoli sono piuttosto ravvicinati. Il menù contiene prevalentamente piatti tipici della zona, alcuni leggermente rivisitati. Abbiamo preso gnocchi di castagne al radicchio rosso con noci e cialde di grana, ribollita con cavolo nero, cantucci con vinsanto e crema di mascarpone. Tutto buono e ben presentato. Le porzioni sono giuste. Il servizio è stato rapido e cordiale. Il proprietario si è fermato a parlare con noi in modo amabile me non invadente. Torneremo con piacere.
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20 Novembre 2024
Excellent food, central location, the staff was super
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06 Novembre 2024
ottima ribollita e piacevoli le tagliatelle ai porcini della valtiberina. Un particolare apprezzamento a Francesca, splendida per presenza e accoglienza
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04 Novembre 2024
excellent ribollita and pleasant tagliatelle with porcini mushrooms from the Tiber Valley. A particular appreciation to Francesca, splendid for her presence and hospitality
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04 Novembre 2024

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Talozzi Bistrot della Fonte

05/05/2025: A charming bistro located at the entrance to the medieval part of Anghiari. Open to guests even during the traditional Italian pause pranzo. A big attraction is the possibility of choosing a seat outside of bistro in the walls of the historic loggia. The menu is modest but substantial. This is simple, local cuisine, far from the opulence of Tuscan restaurants aimed at foreign customers. During my visit, I decided to taste the parmigiana which was served more in the form of a goulash than lasagna. For secondo, I got the popular Tuscan pici pasta with an onion-based sauce and crumbles. A praise of simplicity and a truly authentic experience that gave me energy before the Anghiari tour. These are not refined flavors, but for various reasons they will be remembered for a long time.
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