Ristorante Emanuela In Serrara fontana

Very nice place and very hospitable and friendly excellent food

A journey between sea and steam: geothermal cuisine that amazes. ​I visited the EMANUELA Bar/Restaurant expecting a simple seafood dinner on the beach, but I found so much more. The idea of cooking with the heat of the earth here isn't just a gimmick to attract tourists, but the beating heart of the place. ​As soon as we arrived, we were captivated by the breathtaking view: the room opens directly onto the sea. The atmosphere is elegant yet informal. ​I ordered the octopus at Filippo, which was steamed and incredibly full of flavor. Geothermal cooking enhances the freshness of the ingredients without altering their flavor, making every bite a sensory experience. The presentation of the dishes is also refined and minimalist, just like the flavors you perceive. ​The service was attentive and friendly, ready to explain how geothermal cuisine works. A 360-degree experience that I recommend to anyone who wants to try something truly new. I will definitely be back.

Ottima locación, si trova sul mare con una bellissima terrazza, prodotti utilizzati locali molto buoni. Cameriere gentilissime.

We got tips from the host we stayed with. Good food, nice view and ok service. Just be aware that portions are ordered for 2.

Spectacular place, breathtaking view, the owner Sergio welcomed us with professionalism and friendliness, excellent food from the mussels unprepared, the bruschetta and the first course rigatoni alla Riccardo, very fresh fish cooked masterfully on the grill in such a way as to preserve the flavour of the sea, very pleasant house wine, 110 cum laude

Simplicity, courtesy, good food

Fantastisc Liguine Vongole, best pasta EVER. Even the bruschetta was to die for. Chef being the owners son really put the effort into the flavours.

Exquisite It's a place I wouldn't hesitate to return to. The views, the staff, and the excellent food were unforgettable.

To get to the cafe you will have to get to S. Angelo (I advise you to leave your car in a paid parking lot) and at the very entrance to the city and walk to get on a boat that will take you to this cafe. This is where they cook fish and octopus in thermal sand. To order this dish, call an hour before arrival. If you haven't done this, take octopus with capers (they cook the capers themselves), potatoes and some other seasonings. I love octopus, but they rarely cook it, sometimes correctly or it is not fresh enough or for some other reason. But this octopus was N2 after my experience in Brazil, where I ate at the Buzios restaurant. I liked it! Delicious and not expensive. Beautiful view. The boat to the beach costs 3 euros, after 7 pm 6 euros one way. Boats go often.

Très belle terrase au bord de la mer avec une vue magnifique sur un paysage superbe. Accueil chaleureux et détendu, grillades, antipasti et contorni merveilleux!