Ristorante Emanuela In Serrara fontana

Excellent location, right on the sea (we're in Ischia, in the Sant'Angelo area). You pay the right amount and eat very well. We had spaghetti with octopus and potatoes... recommended.

Thank you for the wonderful experience. The first course was excellent, the mussels were excellent, and the caramel tiramisu was excellent. The girl who served us was excellent. An extra star for the bathroom. Clean

The restaurant's location is the best possible. Right by the sea and a charming beach with hot sand. We tried the octopus cooked in that very sand. Delicious 😋 The prices are reasonable for Sant'Angelo. The service is very friendly.

We ate at this wonderful restaurant. We want to thank the entire staff, especially Slava, for her sensitive attitude towards people.

Very nice place and very hospitable and friendly excellent food

A journey between sea and steam: geothermal cuisine that amazes. ​I visited the EMANUELA Bar/Restaurant expecting a simple seafood dinner on the beach, but I found so much more. The idea of cooking with the heat of the earth here isn't just a gimmick to attract tourists, but the beating heart of the place. ​As soon as we arrived, we were captivated by the breathtaking view: the room opens directly onto the sea. The atmosphere is elegant yet informal. ​I ordered the octopus at Filippo, which was steamed and incredibly full of flavor. Geothermal cooking enhances the freshness of the ingredients without altering their flavor, making every bite a sensory experience. The presentation of the dishes is also refined and minimalist, just like the flavors you perceive. ​The service was attentive and friendly, ready to explain how geothermal cuisine works. A 360-degree experience that I recommend to anyone who wants to try something truly new. I will definitely be back.

Ottima locación, si trova sul mare con una bellissima terrazza, prodotti utilizzati locali molto buoni. Cameriere gentilissime.

We got tips from the host we stayed with. Good food, nice view and ok service. Just be aware that portions are ordered for 2.

Spectacular place, breathtaking view, the owner Sergio welcomed us with professionalism and friendliness, excellent food from the mussels unprepared, the bruschetta and the first course rigatoni alla Riccardo, very fresh fish cooked masterfully on the grill in such a way as to preserve the flavour of the sea, very pleasant house wine, 110 cum laude

Très belle terrase au bord de la mer avec une vue magnifique sur un paysage superbe. Accueil chaleureux et détendu, grillades, antipasti et contorni merveilleux!