Ristorante Derna In

8,4

Basado en 147 opiniones encontradas en 2 webs


tend

Gestione recensioni

Nice atmosphere in a quiet setting. Good value for money. The first courses are top-notch, especially the traditional pesto, and one of the best fried fish dishes in recent years. Everything was excellent, highly recommended.
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31 Maggio 2026
10,0
A truly wonderful discovery in Moneglia, recommended by the owner of the abbey where we were staying—and what an excellent recommendation it was! We spent several remarkable evenings thanks to the warm welcome of Guido Compiano and his entire team. Delicious and refined cuisine, attentive service, and an elegant yet convivial atmosphere: everything came together for a truly memorable experience. We particularly appreciated the wine recommendations and the kind recommendation of a local supplier located very close to the restaurant, which allowed us to extend our exploration of regional products. Special mention also goes to the excellent ice cream, drizzled with a delicate syrup, as indulgent as it was delicious. An address we wholeheartedly recommend.
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27 Maggio 2026
10,0
I visited this very welcoming restaurant in Moneglia, near the sea. The dishes are unique and the food is excellent. The location is meticulously maintained, and the staff are attentive and professional. Excellent value for money. I thank the owner for his hospitality; I will definitely be back.
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14 Maggio 2026
10,0
The place is very nice, the service is both efficient and friendly, and it's VERY good for a reasonable price, especially when compared to other establishments of significantly lower quality for the same price or even more.
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14 Maggio 2026
10,0
Great stuffed octopus The on-site vanilla ice cream was second to none The starter with prawns, on biscuit with beetroot (freshly cooked) was excellent Lovely ambiance Attentive service The bread was delicious and different
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14 Aprile 2026
10,0
Very pleasant atmosphere, delicious, top-quality food. Friendly and helpful staff. The mussels and shrimp tartare were excellent, and the seafood ravioli were also delicious!
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12 Aprile 2026
10,0
I was there at Easter, the food was very good and the staff were lovely.
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07 Aprile 2026
10,0
Very unexpected taste experience, highly recommend!
Più commenti
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04 Aprile 2026
10,0

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30/08/2024: Simple and informal location, a little away from the centre. The external veranda is nice. Friendly and approachable staff. We were satisfied, fresh raw materials and well-executed dishes. Normal portions and fair prices.
27/10/2023: Ottima pizza ottimi prezzi. Locale chiassoso poca organizzazione ma nel complesso ok
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Recensioni

A Un Passo Dal Mare

17/10/2023: In a group of 28 people welcomed with professionalism and courtesy in a dream environment. Impeccable food and service.
15/10/2023: Ristorante proprio sul porto di Procida con tutti i pro (bella vista sul mare, sui pescherecci ecc) e i contro (passaggio di auto e scooters). Locale semplice, pulito e curato. Ho preso dei ravioli di baccalà fritti su crema di ceci e nero di seppia e poi una frittura di calamari e gamberi. I ravioli erano molto buoni e si sposavano perfettamente con la crema di ceci e il nero di seppia che serviva come decorazione del piatto ma che era perfetto come abbinamento. Molta buona anche la frittura…croccante e senza alcun retrogusto di olio. I piatti si presentano bene. Unica annotazione che farei è quella di utilizzare meno il prezzemolo come decorazione in molti piatti che ho visto uscire non essendo funzionale a quasi nessuna portata.

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