Ristorante dell’Agriturismo I Casetti In Sogliano al rubicone

Excellent agriturismo serving REAL Romagna cuisine!! Starting with the appetizers, featuring cured meats made on their own farm, and a selection of cheeses sourced directly from the Cesena dairy, they're sure to be a great start. Remember to order the veal tartar, which is something special; even plain, it's a treat. I recommend ordering in advance. The handmade first courses are simply amazing, from the flavorful, homemade ragù to the intensely flavorful ravioli with fossa cheese. Not to mention the meat, which, being their own, is so tender you can cut it with a fork. Fair prices, generous portions, and excellent quality!! Recommended!!

Delicious meat, delicious first courses, highly recommended, excellent service, young, beautiful and very friendly waitress

It simply feels like home. Always wanting to return.

Beautiful place!! I'd say the quality/price ratio is excellent, the food is inexplicably good, the staff are very kind and friendly, the location is excellent, the temperature is pleasant. If I could give it 6 stars, I would. Keep it up, well done guys. ❤️

As a first time I really enjoyed it...the food was genuine and everything I ate was delicious. I will gladly return.

Great dinner with friends Satisfied I will return

One of the many places that are on our hills. All very similar to each other, in terms of offerings and prices. Very informal atmosphere and friendly service. Very Romagna-style, in short. Standard dishes. Better meat than first courses. And this is not exactly normal... Then it depends on tastes, obviously. The meat offering is quite varied and interesting. Skillfully cooked. Good overall. Nothing unforgettable....