Ristorante dell’Agriturismo I Casetti In Sogliano al rubicone

Everything was excellent, from the starters to the first courses, second courses, side dishes and desserts...Everything

Excellent, quality food. Generous portions, good service. I had a great time. Unfortunately, I'm a bit out of the way (Riccione), but my husband, who works nearby, will be happy to return. Congratulations!

Everything was excellent except for the "exuberant" groups.

Homemade, high-quality cuisine. The cured meats and cold cuts are homemade. The rabbit stew is highly recommended. Ample parking is available. Reservations are recommended.

Lunch with family, we had a great time and the lunch from the starters, first courses, second courses and desserts was excellent

Typical Romagna farmhouse, delicious food. You can also purchase salami or fossa cheese. The salami is amazing. Highly recommended!

A little difficult to get to but it's really worth going there. I was impressed by the goodness of the delicious but tasty second courses. I will go back with the family because this time I was with colleagues. Highly recommended.

Excellent agriturismo serving REAL Romagna cuisine!! Starting with the appetizers, featuring cured meats made on their own farm, and a selection of cheeses sourced directly from the Cesena dairy, they're sure to be a great start. Remember to order the veal tartar, which is something special; even plain, it's a treat. I recommend ordering in advance. The handmade first courses are simply amazing, from the flavorful, homemade ragù to the intensely flavorful ravioli with fossa cheese. Not to mention the meat, which, being their own, is so tender you can cut it with a fork. Fair prices, generous portions, and excellent quality!! Recommended!!

Delicious meat, delicious first courses, highly recommended, excellent service, young, beautiful and very friendly waitress

It simply feels like home. Always wanting to return.