Ristorante dell'Agriturismo Aglio Piccolo In Noci

Finally a farm where you can eat really well, with the flavors and abundance that are no longer found, all of their own production, I had never eaten mortadella like this, the mozzarella made in the room by the cheesemaker and offered while still warm are a heritage of humanity, in the mixed roast the various flavors can be clearly distinguished, among the desserts the chocolate and biscuit roll with an ice cream center is a real delicacy. The rooms are very nice and the service is friendly and professional. Everything is very clean, even the bathrooms and this detail is not a small one and is usually overlooked. I forgot the absolutely winning cost: €35 for a lunch full of hot and cold appetizers, crudités, a first course, a second course, side dish, desserts, unlimited drinks, coffee and liqueur (in a basket they bring limoncello, cherry and amaro to the table, and you can help yourself as and as much as you want). If I could, instead of 5 stars, I would give 10

Very good starters, good first courses, top cheesemaker

Oltre ai tanti animali che è possibile vedere nell’agriturismo (come i simpatici asinelli) entrando nella sala c’è una chicca: un signore panciuto che lavora la pasta della mozzarella e la fa provare ai clienti…mozzarella fatta sul momento, calda,ottima. Siamo stati soddisfatti del pranzo ricco e vario: in particolare buone le fave con le cicorie presentate all’ interno di una pagnotta, la quiche di carne, i latticini davvero TOP come il primo sale e la burratina, il flan di carote. Anche la carne arrostita è stata molto buona soprattutto il maiale,l’agnello e i gmred…le zampine erano troppo cotte… Bella la presentazione dei liquori portati in una piccola cesta di vimini. Personale gentile e simpatico.

Excellent food, lots of attention to the various food intolerances and allergies (finally being able to eat everything) fantastic staff, very nice owners, Colonna family (from Altamura) we will be back 🤗🤗🤗🤗🤗

Farmhouse with excellent appetizers, cold and hot, of the traditional Apulian cuisine. Even the first and second courses up to the end of the meal are up to par. Absolutely necessary to book.

Appreciated with appetizers and bitters. Extraordinary dairy products such as cured meats and meat.

Well-kept place immersed in the peace of the countryside of olive trees and vines. Super helpful and kind staff and owners, show of mozzarella prepared and tasted while still warm at the moment. Traditional peasant lunch at 0 km. All delicious. I hope to be able to return

I had lunch for the second time on Saturday 8 February, there were twelve of us and we had a wonderful day. Everything was delicious from the starters to the desserts, and all prepared with excellent quality ingredients, the service was excellent.

Fantastic....welcome, food quality, TOP location.....PROMOTED from all points of view....PS: never change... 😁

Siamo stati a pranzo in questo bel agriturismo Location , voto 8 Arredamento della sala , VOTO 7 Gentilezza del personale , VOTO 9 Possibilità di acquistare ottimi prodotti ! Qualità del cibo , VOTO 8 Il menù era fisso , le portate tante , per cui è ovvio che le porzioni non erano esagerate , altrimenti non si poteva arrivare alla fine. Molto buona la mozzarella preparata al momento , VOTO 8 alla mozzarella e voto 10 all’ idea. Alcune portate molto buone , altre discrete , ma tutte oltre la sufficienza Prezzo giusto , VOTO 8 Mi sentirei assolutamente di consigliarlo !