Ristorante dell'Agriturismo Aglio Piccolo In Noci

Fantastic experience at the farm! We ate with 11 people and every dish was delicious, with very fresh ingredients coming directly from their production. The dishes were so abundant that we were unable to continue with the second course! The waiter was very friendly and welcoming, making the atmosphere perfect for adults and children. We also saw the making of mozzarella, a unique experience. Highly recommended!

Top products made by them, a looot of food for a really fair price and cute location. Must to visit Grazie mille anche per l'ospitalità

Excellent experience…. All raw materials at km 0... all our own production. Quality speaking, top... Dairy products are illegal! Too too good… friendly and welcoming staff feels like being in a family… very welcoming places…. Only piece of advice…. If you plan to come, fast for at least two days beforehand! Highly recommended….

Beautiful experience. Good food and friendliness. Excellent fior di latte, ricotta and burrata! We recommend it

Eating at this farmhouse was like having a culinary experience of the entire Apulian tradition. Seeing the passion of Mr. Gianni (owner) in working and preparing with his own hands the mozzarella, burrata and stracciatella that we would soon eat was fantastic. Everything is 0 km including the friendliness of the owner and all the staff. Fixed menu which includes a selection of starters, a first course, a mixed roast fruit, dessert and bitters. The company has an internal shop where you can buy genuine products made with the meat and milk of its own animals. Both for the quality of the products tasted, and for the passion that the staff puts into assisting the diners, and for the value for money, this farmhouse is TOP. Highly recommended +++

A good place to spend a sun-kissed day peacefully and in the open air. A farm that is not particularly large but well-kept and, since the products are genuine and processed directly by them, I assure you that you can eat a lot without feeling weighed down. Simple and elaborate dishes but very tasty and genuine. Even the mozzarella made in person and directly distributed to each diner. Many starters, good meat. I was disappointed by the wine they served us.

We just went to eat there but it was exceptional both in quality and quantity. THANKS

I would define it as a zero centimeter farm!! The owner produces focaccia, mozzarella, ricotta, cheeses, capocollo and cured meats, bread, meat...unique flavors and affordable prices, abundant dishes! A show

Oltre ai tanti animali che è possibile vedere nell’agriturismo (come i simpatici asinelli) entrando nella sala c’è una chicca: un signore panciuto che lavora la pasta della mozzarella e la fa provare ai clienti…mozzarella fatta sul momento, calda,ottima. Siamo stati soddisfatti del pranzo ricco e vario: in particolare buone le fave con le cicorie presentate all’ interno di una pagnotta, la quiche di carne, i latticini davvero TOP come il primo sale e la burratina, il flan di carote. Anche la carne arrostita è stata molto buona soprattutto il maiale,l’agnello e i gmred…le zampine erano troppo cotte… Bella la presentazione dei liquori portati in una piccola cesta di vimini. Personale gentile e simpatico.

Siamo stati a pranzo in questo bel agriturismo Location , voto 8 Arredamento della sala , VOTO 7 Gentilezza del personale , VOTO 9 Possibilità di acquistare ottimi prodotti ! Qualità del cibo , VOTO 8 Il menù era fisso , le portate tante , per cui è ovvio che le porzioni non erano esagerate , altrimenti non si poteva arrivare alla fine. Molto buona la mozzarella preparata al momento , VOTO 8 alla mozzarella e voto 10 all’ idea. Alcune portate molto buone , altre discrete , ma tutte oltre la sufficienza Prezzo giusto , VOTO 8 Mi sentirei assolutamente di consigliarlo !