Ristorante della Fornace In Castelnuovo berardenga

We dined here two nights in a row, trying appetizers, first courses, second courses, and desserts. Everything was delicious and high-quality. The service was excellent. The prices were fair for what you get. We recommend the filet in Chianti, a true culinary experience. You absolutely must try this place and this dish!!

Excellent place for dinner, we ordered Tagliata al Rosmarino and Filetto di Cinta, both were very filling and delicious. Beautiful setting in a building with over 450 years of history, a huge variety of local and international wines. They also serve in English and Spanish.

Very good food with e stunning view. Not sure why the rating isn‘t higher but it deserves more praise.

Great views and good service. Food was good, with a few spins on classics.

Excellent food, outstanding wine, and exceptional service. Highly recommended—don’t miss this place in your visit to the Tuscany

This was one of the best meals we had in Italy. Everything tasted exceptional - crostini, steak, pasta, panne cotta and a pine nut cake. Wish we could have eaten there again!

A very nice restaurant with appealing Tuscan cuisine, an extensive wine list, and very friendly and prompt service. The highlight is the terrace with its view of the sunset over the Tuscan hills. The interior also has its charm. It is conveniently located on the road to Siena.

Very good food, courteous and professional staff, beautiful outdoor setting. The indoor dining room (where we had breakfast as hotel guests) seems a bit cramped and poorly maintained.

I don't usually write long reviews, but this one deserves it! Last August, while we were wandering around the beautiful Chianti hills on our motorcycles, hungry and a bit late (3:30 PM), we checked Google for a restaurant open and found that this one was open all day (8:00 AM - 11:00 PM 😳). We went in, parked our bikes, took off our riding gear, and after about ten minutes of wandering around the place looking for someone to welcome us (we even entered what appeared to be an abandoned bar), we were "greeted" by a gentleman of Indian ethnicity. Although he didn't look like one, based on his manner and the fact that he was the only human being we encountered in the place, we presumed he was the owner. In an unclear language and with a rude manner, he ordered us to remove our bikes from the (empty) parking lot, which the guy defined as "just a car." We parked outside and entered the square, and the same "guy" told us that the restaurant was closed and would open at 5:30 PM (he could have told us earlier!) We pointed out what Google said about the opening hours, but he shrugged and mumbled something incomprehensible, concluding with "open scinquimezza." Okay, shall we wait and have a glass of wine at the bar? (The sign outside the gate says BAR/restaurant) NO!!!!! The bar is closed too!! ("noscicameriere" we were told). Not knowing what to do, intrigued by the reviews we'd read about the restaurant, and also because it was getting comical and we wanted to see how ridiculous it would get, we asked if it was possible to reserve and were told "noscinissuno." Okay, we'll try our luck later, so we decide to visit the nearby town (eating a sandwich) and give the place a chance, returning for dinner after "scinquimezza," when "sci" someone. We returned and parked OUTSIDE (the parking lot was still half empty). The restaurant wasn't very crowded (I think I suspect why!!). Fortunately, there was no sign of the "owner/parker." A kind young woman sat us in a nice spot under the trees, and we finally had dinner. A mediocre dinner: average first courses (on the small side in terms of portions), and the meat was a bit tough even though well-cooked. Good wine. Fast service, very nice location. Normal prices. The three stars are for the dinner, as this is a platform for reviewing the restaurant, but the welcome we received deserved less than one star. In 90% of these (rustic) establishments, customers, especially motorcyclists, are welcomed with open arms. There are a lot of us (motorcyclists), and the owner should remember that parked motorcycles attract other bikers! And a crowded place attracts more people, which is always needed to keep going. Having the privilege of owning a restaurant in a splendid location isn't enough to be successful; much more is needed, think about it! I also advise the "owner/parking attendant" to change the opening hours on Google (it takes 5 minutes!) because people move based on what they read. Furthermore, the Lord should learn to communicate with customers in a more courteous way and, since he is fortunate enough to run a business in our "beautiful country," he should have the decency to learn the language!

Excellent food in a wonderful atmosphere, I highly recommend it! Our server was also very attentive and friendly. We'll be back during our vacation :)