Ristorante del Salaria Hotel In Poggio moiano

7,2

Basado en 1329 opiniones encontradas en 4 webs


6.6
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6
Di 17
in Poggio moiano

Gestione recensioni

There is no shortage of ice cream shops in Rome, but I have never reviewed any. In the meantime, let's boycott the chains with tubs of ice cream that taste like nothing... Enough! Focus on other sales, not ice cream! I have always been an ice cream enthusiast and I eat it regularly even in winter. I discovered Fattore Gelato at a party at a friend's house where they had brought ICE CREAM CAKES: a fruit version and a chocolate one. I don't think I have ever eaten such a good ice cream cake in my life. It is also the best solution in spring/summer for birthdays or dinners. I went to meet them and Brian, the owner, welcomed me with a warm smile and we talked about how he produces his ice cream: I discovered that he uses only fresh and seasonal raw materials with an exceptional taste result, an aspect that is never taken for granted. Try and share, because artisanal quality should always be rewarded!
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23 Marzo 2025
Almost 2 years ago I visited this gelato spot that was close to my Airbnb and to this day I still close my eyes and can remember how delicious the gelato was. I would go back to Rome just to eat this gelato again. The Lemon and Strawberry flavours are to die for ! The young gentleman helping us that night was very kind and worked hard and was a pleasure to interact with. I highly suggest a visit to this gelato shop for outstanding gelato! I cannot wait to come back!
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13 Gennaio 2025
Not exceptional ice creams, artisanal but too sweet for the hazelnut and stracistella taste
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25 Ottobre 2024

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26/02/2025: We arrived in Rome at 12:30 and were on our way to Florence by car, when hunger struck, searching on Google we found this small town and this small tavern near the highway and it was a dream in our first hours of travel. A different menu, incredible service and flavors that we will never forget!
16/02/2025: Excellent experience. There is an artistic dimension both in the menu and in the environment. Nothing is banal in this little restaurant run with artistic flair. Compliments
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09/03/2025: Sabina restaurant with very well prepared dishes
06/03/2025: I hadn't been to eat here in years, since I'd lived in italy...so it was nice to come back here for dinner with family. To start we had some mixed antipasto dishes, both hot and cold...all very good! All the cold cuts were decent, and the beans and sausage with olives, very tasty also! For my main, I had pasta with wild mushrooms, I'm pretty sure they were tagliolini. They were lovely and light and with the aromatic and tasty mushrooms went down a treat! The perfect dish! I really enjoyed this meal and it took me back to my childhood, going there for dinners with family. The service was friendly and relaxed. So, if you're in the area and fancy some decent local dishes, then definitely give this place a go! Easy 5 stars! :)

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