Restaurant Del Lago In Bagno di romagna

A modern, elegant location, not gaudy, with a relaxing atmosphere. The dishes were excellent, both in presentation and, above all, in taste. The wine cellar was fantastic. We followed the sommelier's advice (the owner, who is very professional and knowledgeable), and, as with the dishes, they were top-notch. A very, very pleasant experience.

Extraordinary experience: impeccable cuisine, balanced flavors, and attentive service. Truly one of the best dinners I've ever had. Highly recommended; prices are in line with the level of service.

The dining room is furnished in a modern style with individual lighting for each table (which makes the space a bit dark). The open kitchen is a plus. The service is precise, cheerful, well-timed, and not too formal. Both the dining room manager and the sommelier (who is also one of the two owners) are very friendly. On Saturdays and Sundays, you cannot order à la carte; of the three menus available, we chose the classic one. The entire menu was top-notch, from the amuse-bouche to the small pastries served with coffee. The dish that most impressed me was definitely the spaghetti cacio e pepe with marinated trout. The wine list is as comprehensive as two encyclopedias. The option of choosing a personalized wine list is very interesting, with wines paired with the dish you're eating without having to select a specific number of wines.

A special experience from the start, and I'm talking about the entrée. We chose a classic tasting menu, and with each course we grew increasingly satisfied with our choice. A menu I would describe as enjoyable and indulgent, with a succession of dishes that never lowered the bar. They were also very attentive to our tastes and personal requests, which aren't always easy to accommodate. The wine pairing was essential; the menu was excellent, and the sommelier was very pleasant in his explanations. The interior of the restaurant is very minimalist but comfortable. Overall, an excellent experience; we will definitely return with friends. Congratulations.

Five because I reward those who put in the effort and a good dinner. The cheese and wine pairing was excellent, I'll remember it. I won't remember the zucchini dishes; I don't believe in their seasonal verve, I think they're good with berries. I think it's a more autumnal place. One criticism: I don't like presumption, and if I come to a Michelin-starred restaurant, I want to arrive with a clean slate, not with any expectation of wine or food knowledge. If I don't have that, I'll seem rude. I don't have that; I've tried many just out of curiosity, not to act like an expert. I won't judge you, except with a five, but don't judge those who come to you.

It's the restaurant that, a few years ago, opened up the world of exquisite cuisine and food/wine pairings to me. 🍷 I might not be objective, but even when we first came and were tempted by the tasting menu, we couldn't understand why this place didn't have a Michelin star. Now they have one, and it's well-deserved. 🤩 The great attention to customer service is noteworthy: they "invented" a menu for a vegetarian friend, it was touching. 😚 Andrea, the sommelier, is a force of nature, and his ability to surprise and delight is a quality that's far from obvious. On the other hand, his solid foundation and curiosity are reflected in a nearly infinite selection of wines. The entire staff, from the friendly and experienced head waiter to the dining room staff, is trained to enhance this wonderful dining experience: everyone always has the right smile, never intrusive, is available when needed, and has a highly appreciated ability to work in a group. ☺️ In conclusion, if it weren't so far from home, we'd be here every week: is that enough to understand how exceptional it is? Thank you all so much for your wonderful work 💖

Today, August 3rd You have outdone yourselves: the food is delicious, the welcome is incredible, you are all wonderful. Andrea is amazing, Roberto is incredibly courteous, and the entire staff is perfect. Thank you for pampering us. See you soon.

An unforgettable birthday present! A unique tasting experience, both for the food and the incredible wine pairing. Excellent and refined service, which immediately put you at ease! We've tried other Michelin-starred restaurants, but this one surpasses them all! Highly recommended!

Excellent dishes, service and atmosphere a little cold.

Ieri Sabato 12 Aprile 2025 ; Siamo in 10 che per l'ennesima volta organizziamo un Pranzo qua ..il primo dopo l'arrivo della stella Michelin; ..io e mia moglie già eravamo venuti per Cena ; Come sempre accoglienza,servizio, piatti,vini,prezzi e saluti finali siamo al Top Top Top; Questa valutazione è condivisa da tutti i partecipanti al Pranzo;...e pure dai ragazzi che per altri impegni o problemi familiari non sono potuti venire ma che lhanno fatto in altre occasioni; A presto Renato ed Elena