Ristorante del Borgo In Volterra

We stayed at the Borgo in May with a group of friends for the second consecutive year. The village welcomes you, pampers you, makes you unplug from the city routine. The highlights are undoubtedly the silence, the beauty of the apartments, the greenery that surrounds the structure, the varied breakfast on the terrace with breathtaking views, the starry vault that welcomes you in the evening, the vegetarian dishes with the touch of Chef Francesco and the kindness of Eleonora who welcomes you at the start of the day with a smile. Not to forget Paolo at the reception always super helpful. We will be back soon.

Super nice place! Excellent welcome. The room had a beautiful courtyard view and average decor; a television wouldn't have been bad. We stopped for dinner and tried the restaurant's cuisine: homemade tortellini with ricotta, asparagus, butter, sage and cocoa powder, very good. The second first course — tagliolini with pumpkin and pecorino — was good, but average. The breakfast, served on the beautiful panoramic terrace, was very varied and of excellent quality. With a little attention to detail, the terrace would be heaven.