Ristorante del Borgo In Volterra

We had a wonderful stay. It was beautiful, and we enjoyed wonderful hospitality. Highly recommended, and we're already looking forward to our next time. 👍🏻👍🏻

Wauw this place is incredible. I love how the rooms are, very colorful! Also there is a big swimming pool and you are surrounded by the beautiful nature of Tuscany. The views are amazing. Very sweet people and good food! Would definitely recommend this place! Will come back next year!

A wonderful place, nice people and very good vegetarian food

Waking up here for a week was the best choice we made for our holiday in Tuscany (would’ve stayed longer if we could!). The people working here are the sweetest. The food is great, and so nice to look over the typical Tuscan landscape while enjoying it. We loved the pool, plants, trees, birds and butterflies. It really has a relaxed atmosphere, felt at home rightaway. Thank you Eleonora, Paolo, Louise and all the others! You guys really make this place the best. PS: Don’t miss out on the pizza night on Tuesday!

Amazing place 🌟 the staff were very kind, the food was fantastic and the atmosphere was really welcoming - we had a great time 🧘🏻‍♀️🧘🏼‍♀️🥂

Excellent ambience, beautiful facility.

We stayed at the Borgo in May with a group of friends for the second consecutive year. The village welcomes you, pampers you, makes you unplug from the city routine. The highlights are undoubtedly the silence, the beauty of the apartments, the greenery that surrounds the structure, the varied breakfast on the terrace with breathtaking views, the starry vault that welcomes you in the evening, the vegetarian dishes with the touch of Chef Francesco and the kindness of Eleonora who welcomes you at the start of the day with a smile. Not to forget Paolo at the reception always super helpful. We will be back soon.

Super nice place! Excellent welcome. The room had a beautiful courtyard view and average decor; a television wouldn't have been bad. We stopped for dinner and tried the restaurant's cuisine: homemade tortellini with ricotta, asparagus, butter, sage and cocoa powder, very good. The second first course — tagliolini with pumpkin and pecorino — was good, but average. The breakfast, served on the beautiful panoramic terrace, was very varied and of excellent quality. With a little attention to detail, the terrace would be heaven.