Ristorante del Borgo In Volterra

15/08/2025: We discovered this restaurant by chance and were thrilled! The seafood carbonara was a real surprise: creamy, rich in flavor, and made with incredibly fresh fish. The fritto misto was perfect: crispy, dry, and not at all greasy. The service is self-service, but the staff is so attentive, kind, and cheerful that you feel pampered. The pasta is homemade and you can taste it—an added bonus that makes all the difference. Excellent value for money and a convenient location, just steps from the Bagno Imperiale. We'll definitely be back!

13/08/2025: A deli located between Tirrenia and Marina di Pisa, very close to the sea. The restaurant has a display case with ready-made food and a small kitchen where dishes are prepared to order. Tables are located directly in the spacious outdoor area, which includes a gazebo and a few tables directly overlooking the promenade. The pasta is homemade, and the first courses are fabulous. Competitively priced; we ordered two seafood carbonaras, a mixed fry, a cheesecake, and a bottle of water, spending €51 in total (they offer free French fries while you wait, and a liqueur and limoncello afterward). Run by two young, friendly, and knowledgeable professionals who truly know their stuff. We'll definitely be back.