Ristorante dei Cantoni In Longiano

Incredible food and romantic restaurant! Anna-Maria/Hanja couldn't be surpassed in their friendliness and we had a wonderful evening.

Great homemade Italian food, from starters to dolce, accompanied by fantastic, attentive and loving service - we are delighted!

Best of all, the location is amazing! Craving for seafood? Cod croquettes? Something like fried shrimp? I ordered. I think one croquette would have been good...just this alone will make you feel full. The shrimp are plump and the tails are crispy fried, so you can eat them whole. The coffee gelato at the end was delicious and I was very satisfied♪

Ampio ristorante situato in posizione stategica nel borgo storico di Longiano a due passi dal Castello Malatestiano, finestre e terrazzo estivo sempre ventilato con visuale mozzafiato sulle sottostanti colline, possibilita' di parcheggio non custodito nelle immediate vicinanze. Interni ben curati e ricercati, accoglienza gioviale della proprietaria, personale professionale sorridente ed attento, servizio nella norma per il servizio espresso, tendenza pero' ad impantanarsi a tavoli pieni, consigliata la prenotazione. Paste fatte in casa, carne di ottima qualita', porzioni generose ben cucinate ed impiattate, dolci preparati da loro, alta digeribilita', carta dei vini adeguata. Ottimo il rapporto qualita'/prezzo tenuto conto di quanto offerto, location ideale per una serata in famiglia, fra amici e cena di lavoro.

The place has a particular style, attention to detail, with style. The tablecloths are all different and colorful with prints. Attentive and helpful staff. Processed dishes and the food is of good quality. Quite generous portions. Swallow's nests with cheeses are delicious. The house wine is also very good. Well done!

Local located within the walls of Longiano in the characteristic historic center, with ample parking within walking distance. The interior is elegant and well-kept, unfortunately there are many tables squeezed into a small space so the place is very noisy. Young and very courteous waiters, even if the one who took the order didn't ask me how the meat was cooked. The vegetarian starter was interesting, it's a shame that the aubergine parmigiana was a little behind in cooking. Seafood first courses were well done, the sliced ​​meat was overcooked but I ate it anyway because I was super hungry. The desserts are average, the prices are a little high.

Spectacular! Everything was delicious, the food was made with love, and the bread and pasta were made by them... we will definitely repeat! Excellent service.

Ristorante curato con accoglienza gioviale e simpatica della proprietaria. Ho assaggiato varie cose tutte buone e i commensali sono stati tutti soddisfatti, ma faccio due appunti: 1) l'antipasto "dolce e salato" propone un abbinamento di fritti dolci (cremino) e salati (carciofo e un altro), ma l'abbiamo trovato non azzeccato 2) ho ordinato il filetto: non mi è stata chiesta la cottura e mi è stato portato mediamente cotto e purtroppo non al sangue, il che ha fatto perdere un po' di valore a una carne di ottima qualità.

One of the best restaurants in the province and perhaps in the whole of Romagna, halfway between classic and modern, with selected and well-processed raw materials. The result is a delicious menu with various alternatives to the (however present) inevitable classics of the area. The pan-fried rabbit is absolutely exceptional. Quick service but could be a little more smiley. The room and the summer terrace are beautiful

Cozy atmosphere and very friendly waiter. Simple but elegant equipment. The Gran Crostineria starter is highly recommended. The carbonara with calamari is interesting. The pumpkin tortelli are excellent. The only small negative note concerns the gnocchi. Overall excellent experience