Ristorante dai Gemelli Salis In Cuggiono

Dinner with my wife. It's our first time dining at this restaurant. It was recommended to us. Excellent advice, we had a great time. We'll be back.

Amazing. The food was really good, we definitely have to go back to try more. The desserts were top-notch. The atmosphere was lovely.

Birthday party aperitif in a quiet place in the middle of the countryside, very nice, excellent service and very good food. I recommend it for weddings or other occasions

The menu changes every month, although the basics remain constant. The dishes are well made: the platters with fried gnocco are good, the risotto is my favorite part given the reinterpretations, the lasagnetta doesn't drive me crazy but it's not bad, and the meat I tasted was very soft. The portions have been reduced (a sensible choice in my opinion, given that they were exaggerated before) but despite this the price has increased. Negative note: the dessert, unfortunately we went back several times but we almost never liked it. The staff is always friendly

First time guest at the restaurant. Experience above expectations for quality of food and courtesy of the staff. Recommended

We celebrated my mother's birthday. Welcoming and fresh atmosphere. Attentive staff. Excellent food. Even the birthday cake was not only very beautiful but also delicious. The owners of the restaurant were really nice. We will definitely be back.

Well what can I say, eating at their place is like eating at home with your family. Starting from the menu it always has that extra potential, every time I eat at their place the food is always good. The service is perfect (moreover I compliment the guys, always kind, friendly and very polite). Compliments to Roberto for the food and to Gianluca for the availability and seriousness in his work. Compliments again and thank you!

We had lunch with the family and I must say that we ate very well. Beautiful place surrounded by greenery, quality food with very careful presentation. We will return!

A dinner in a welcoming environment without having booked..... ended up here by chance, with the humid heat that could be felt outside, entering we felt pleasure...... Curiosity made us wait a little longer even if it was the right time to know what to choose from the menu.... I can't tell you the face of my wife when she saw that the fish wasn't even a touch present on the menu🫣 The nice thing however is that in the end ... between appetizer and grilled vegetables she came out well too🥳 The undersigned in addition to helping .Ollie enjoyed the low temperature cooked suckling pig. The rosé that accompanied us in the truly exceptional dinner. Thanks to the staff.

For our last gastronomic investigation, Watson and I move to Cuggiono where on the banks of the Ticino and inside the park of the same name is the restaurant of the Salis twins: the place is worth a visit for the beauty of the surrounding nature; a nature trail also starts from here. The place is of a certain importance and well-kept. We are welcomed by a large number of young waiters, one of whom accompanies us to our table, booked in advance and already supplied with 2 entrées: a bavarois with rocket and sweet and sour Tropea onions. We decide on the tasting menu that offers us numerous courses of appetizers including cold cuts, fried gnocchi, veal with tuna sauce, courgette flowers, Venere rice with vegetables, etc. For the first course, creamed cheese risotto and beetroot crepes. Roast suckling pig with potatoes is the king of the second course while a melon semifreddo and a coffee conclude the evening. With 2 bottles of mineral water and one of Carmignano del Sulcis 2024 Tre torri from the Santadi winery we spend (unbelievable, but true) € 50 per person. The only flaw of the place is that it is also appreciated by families with small children (who certainly feel at ease given the beautiful garden) and therefore it is understandably a bit noisy. A warning to couples with children: Ticino is just a stone's throw away, maximum attention! In any case, a place to try also for the generosity of the portions.