Ristorante dai Gemelli Salis In Cuggiono

8,7

Basado en 206 opiniones encontradas en 3 webs


tend

1
Di 26
in Cuggiono
1
Di 14
di cucina Italiana in Cuggiono

Gestione recensioni

A flawless experience in every way! It's rare to find a restaurant where every single dish is a small masterpiece of flavor and presentation. From appetizer to dessert, the quality was consistent and surprising. Special praise goes to all the staff: professional, welcoming, and truly knowledgeable, they made the evening perfect with impeccable service. We'll definitely be back, that's a guarantee!
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12 Aprile 2026
10,0
A charming place surrounded by greenery with ample parking and a well-appointed estate. The food is a delight to the palate, featuring top-quality products.
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07 Aprile 2026
10,0
Back again and still really good. Nice to see so many young people working well. Congratulations
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07 Aprile 2026
10,0
Very beautiful location, well-kept and clean. We had the tasting menu, which was good and reasonably priced. Prompt and fast service. The only thing I didn't like was that if some people wanted to taste the food, the whole table had to do it without the option to choose from the menu.
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29 Marzo 2026
8,0
We're here today and we had a great time! Unique and delicious dishes, excellent service, and a spectacular atmosphere!
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22 Marzo 2026
10,0
fantastic atmosphere as well as the food and service.
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17 Marzo 2026
10,0
Welcoming staff very friendly food 🔝
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15 Marzo 2026
10,0
A positive experience, despite the fact that they offer a fixed menu on Sundays. Excellent appetizers, average first courses, and tasty second courses. Friendly and knowledgeable staff. Very quaint atmosphere.
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11 Marzo 2026
8,0
We had lunch with the daily menu, including a vegetarian option. The food was excellent, and the service was friendly and fast. Highly recommended!
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08 Marzo 2026
10,0
We went to the Dai Gemelli Salis restaurant in Cuggiono for a special lunch: a celebration of two family birthdays. We were a large group, and we were given the upstairs dining room, which I highly recommend. It's more welcoming and quiet than the main dining room, perfect for spending time together, chatting calmly, and enjoying the day without too much background noise. The restaurant is simple, without frills, and that's precisely why it's so popular. It's not elegant or sophisticated, but it has a genuine atmosphere that makes you feel immediately at ease, a bit like home. It's ideal for families and even large groups, as the space allows for comfort without feeling cramped. The food is very traditional and reflects local customs. We started with typical cured meats, followed by a traditional risotto, and then beef for the main course. Everything was perfect: simple dishes, familiar flavors, generous portions, and cuisine consistent with the restaurant's identity. It's a classic trattoria where you know what to expect and get exactly what you expect. Overall, it was a wonderful experience, made even more enjoyable by the intimate atmosphere of the dining room and the opportunity to celebrate in peace. If you're looking for an unpretentious restaurant where you can enjoy traditional Lombard dishes in a relaxed, family-friendly atmosphere, this is definitely a good choice. Perfect for family lunches, birthdays, and get-togethers with friends.
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04 Marzo 2026
10,0

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Ristorante Asina Luna

10/01/2026: Asina Luna. Strange name, serious cuisine. Here they don't age the meat. They educate it. With patience, with respect. And then they send it to the sea "Da Màr"®. Yes, really. It's a registered trademark, a gastronomic revolution. A real Florentine steak, from select farms. The one with the bone, the fillet, and the soul. They age it meticulously. Then it's immersed for 10 days in purified Mediterranean seawater. No chlorine, no pretense. Something curious happens, the meat changes. It absorbs mineral salts, iodine, potassium. It becomes more tender, more flavorful. No need for salt, no tricks. It's good on its own. The sea doesn't wet it, it transforms it. It's a meat that tastes of earth and waves. On the grill, it behaves like a diva. Perfect crust, red heart, aroma of fire and salty wind. The knife sinks in like butter. The flavor explodes like applause. Close your eyes. Smell the salt that isn't there. It's the caress of the sea on a steak like no other. In the mouth, it's a journey. Here, tradition dives and swims beautifully with innovation. One of those experiences that lingers. On the palate, in the memory. And a little in the heart, too. And when it's finished, you stand up. Because meat like this deserves applause.
04/01/2026: Excellent meat! Above-average prices. Service wasn't particularly good... but I'll be back!
8,7
414
Recensioni

L'Altra Botte

03/04/2026: We had a company dinner, and the dishes were excellent in both taste and pairing. The staff was courteous and the service impeccable.
24/03/2026: It's a welcoming place, they are very professional, attentive to everything, the staff is very elegant, and very kind, the cuisine is super with excellent food with a huge choice, very inviting presentation, affordable prices, nowadays almost everywhere if you eat well there is also a price, in any case I recommend it

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