Ristorante da Zurro In Lipari

Very nice service and atmosphere next to the sea. Tasty local food and seafood!

The best restaurant in Stromboli

Whoever advised us to come said "if you are going to Stromboli there is only one reason: Zurro" The BEST dinner I can remember so far in my life!!!!!!! A simple and essential context, at the same time rich, substantial, full of personality. Literally facing the sea. The owner, the chef, observes the terrace full of people from inside the restaurant. Extremely helpful and approachable staff. We dine under the stars by candlelight. Particular attention to detail, both in the choice of dishes and in the plating. The chef was a sailor and took great care of the quality of the fish (really really excellent, different from what I usually found even in the best restaurants in Milan or by the sea). The wife prepares the desserts at home, which are amazing (chocolate cake has the shape of a slice of cake, but it is the best I have ever tried so far in my opinion). Excellent appetizer, very rich, fresh as never tasted before. Portions more than generous. Very tasty and filling. The baked red paccheri filled with fish are delicious, as are the lava stones, ravioli filled with fish. Very honest prices. Furthermore, for a special occasion and a particular coincidence it was also possible for us to have dinner on the beach.... Thank you for the magical experience. If there is a reason why we will return to Stromboli... it will definitely be ZURRO!

Prezzi decisamente alti. I primi dai 23 in su (anche spaghetti con le cozze…. Che non sono esattamente l’esempio di pesce pregiato) Vogliamo parlare del coperto a 4 euro? Eppure non ho notato argenteria a tavola da giustificare ciò. Si tratta di una trattoria in fondo. La pasta scotta e anche salata, come il conto. 100 euro per due primi, un antipasto diviso e un vino da 25 euro. Porzione di antipasto molto misera a 16 euro. Non hanno offerto magari a fine cena un caffè o amaro per gentilezza, nonostante ci abbia prenotato il tavolo e “raccomandato” un pescatore del luogo, amico del cuoco. Non ci tornerei.

A magical, informal and authentic place without many unnecessary bows and ceremonies, a place that brings back the true nature of the island and the people who live there, real people and lovers of the sea. Zurro and the lady who manages the room transmit joy and take care to make every customer feel at ease in the room. There is also a beautiful outdoor terrace overlooking the sea with tables with candles. The cooked dishes are described with the passion of those who create them and who really care about the result and the quality offered. The fish is very fresh, needless to say, quality beyond compare. The raw food is superb. The quality of the food served on painted ceramic plates typical of the island, the Malvasia offered at the end of the meal and the very high human value make this place an unforgettable experience and not just a simple dinner. Absolutely not to be missed if you want to spend an intimate evening in a familiar place and eat superbly in total relaxation. 10 and praise.

Very high quality, also has its price. For two, 100 bugs for two starters and two main courses, with a glass of wine. But it's worth it with very fresh and selected ingredients.

Consigliati dal personale in sala abbiamo assaggiato antipasti misti e pesce al sale buonissimo. Menzione speciale per la caponata di zurro. Abbiamo,inoltre, apprezzato tanto il vero sapore dell’isola, genuino e ricco di tradizione. Fantastici amari fatti in casa consigliati da Vincenzo. Sentirsi a casa a Stromboli, grazie Zurro.

If you are looking for an unforgettable gastronomic experience on the island of Stromboli, this fish restaurant is a must. Located in an enchanting setting, the restaurant offers a breathtaking view of the sea and a wonderful atmosphere that will immediately make you feel like you are on holiday. The staff is kind, welcoming and always available to recommend the best dishes of the day, prepared with the freshest, quality ingredients. The menu is a hymn to the flavors of the Mediterranean, with a selection of fish that enchants the palate. Each course is a small masterpiece, prepared with care and attention to detail. From raw seafood to grilled dishes, every bite tells of the authentic taste of the sea. But the real twist comes at dessert time. The homemade desserts are simply irresistible. Every dessert is a temptation that is impossible to resist, from the classic tiramisu to the most original and refined creations. A perfect ending to a meal you never want to end. In summary, this restaurant is not just a place to eat, but an experience that will give you unique emotions, thanks to the beauty of the place, the kindness of the staff and, of course, the extraordinary quality of the food. Absolutely recommended!

A seaside trattoria, not a refined fish restaurant. Flavors sometimes a little salty or poorly blended, but overall very enjoyable. Excellent location on a terrace overlooking the sea, a few meters from the water.

A little slow like all the restaurants on Stromboli, but overall pleasant.