Ristorante Da Vittorio In Bagnasco

Lunch with the family on Boxing Day. Welcoming and clean atmosphere. Excellent food, with carefully prepared and detailed dishes. Very kind and professional owners.

An exceptional family-run restaurant. You can feel the passion they put into their work. Extremely attentive and welcoming service. Meticulously prepared cuisine with exceptionally high-quality ingredients, many of which are locally sourced and zero-waste! We'll be back soon!

You have to try the finanziera!!! The food and service are lovingly prepared, and all the awards they're receiving are absolutely deserved.

The best restaurant I've ever been to in my entire life. From the service, to the attention they give to customers in explaining the dishes, to the food itself. Top-quality products, a rare and unique quality. Many locally sourced products. Very fair prices for the quality of the products they offer. I would recommend the tagliolini with truffle to everyone; it's simply heaven for the palate. Truly a delightful discovery.

I went to Vittorio's last night with friends, but it wasn't my first time. It's always a sensory experience, satisfying the senses, the sight, and the taste, and each dish is explained in detail. My compliments, truly.

A truly exceptional experience: from the warm welcome to the attention to detail in the dishes, to the atmosphere of the location, everything was perfect. The staff, including Lorenzo, the owner, were extremely welcoming and attentive. You can immediately sense the passion and dedication they put into their work. The culinary offerings range from traditional dishes—never banal, but rather enhanced in every detail—to more original offerings. A cuisine that truly strives to promote local products and local traditions: a choice that is by no means a given these days. The dishes are meticulously crafted, beautiful to look at and, above all, to taste. The wine list is well-structured, with an excellent selection. We'll definitely be returning!

We ordered a tasting menu featuring black truffle and mushrooms. The dishes were well-prepared, but nothing memorable. The service was a bit unusual, very attentive, but perhaps too much so.

Excellent food and extensive wine list. The menu “walk through the woods” reflects seasonal tasting with mushrooms and truffle. All locally sourced. Lorenzo was great in explaining how the menu came together and very knowledgeable about the wines. All the staff is very friendly and the overall ambiance very pleasant.

Excellent, food prepared with care, top-quality raw materials, attention to detail, flavors that blend with balance, this evening the tasting menu based on mushrooms and truffles... what can I say, a combination of aromas and flavors from the egg, to the tagliolini all revisited with the addition of aromatic herbs, the wine list offers a huge range of choice both in terms of quality and price, the service is always excellent, for the remarkable experience

A family restaurant where we return not for the first time. We recommend trying the passeggiata nel bosco menu, the mushroom dishes are perfectly selected and original, the porcini mushrooms under chestnut leaves are delicious. Very attentive to customers and every detail. Thank you for your hospitality. Until next time!