Ristorante Da Vittorio In Bagnasco

A Hidden Gem in Piemonte This charming restaurant is a true hidden gem, tucked away in the quiet village of Nucetto in Piemonte. I highly recommend it. Every dish was full of flavor, and the service was exceptional. One of the standout dishes was the tripe with beans — a humble ingredient elevated to something truly refined and noble. Don’t miss the chance to visit, even if it’s a little off your main route. It’s well worth the detour.

An unforgettable experience at Ristorante Da Vittorio in Nucetto I went for lunch last Sunday and couldn't have been more satisfied. I was looking for a place that combined Piedmontese tradition with a touch of elegance, and I found exactly what I was looking for. The welcome was warm, and the staff was attentive and friendly throughout the meal. The atmosphere is authentic, like that of a family-run restaurant, where every detail is meticulously crafted. I appreciated the selection of dishes, which showcase local flavors with the highest-quality ingredients. Every course won me over: bold yet balanced flavors, generous portions, and meticulous presentation. I highly recommend it to anyone who wants to discover Piedmontese cuisine in a welcoming atmosphere with impeccable service. I will definitely be back.

Truly delightful family-run restaurant. Warm atmosphere, refined, authentic cuisine. Kudos to Lorenzo: kind, attentive, and passionate. I'll definitely be back. Thank you all for the fantastic experience!

A truly impeccable experience! A welcoming atmosphere, attentive, friendly, and top-notch service, and simply delicious dishes. Every course was carefully crafted down to the smallest detail, with fresh, locally sourced ingredients and perfectly balanced flavors. The staff was always helpful and smiling, helping make the meal even more enjoyable. A place I'll gladly return to and recommend without hesitation. Congratulations to everyone!

A true hidden gem, impeccable service and quality, a great expression of Piedmontese culinary art.

It deserves a Michelin star. Spectacular.

Excellent authentic restaurant for discovering local products. Bravo and thank you.

Good, very good at traditional Piedmontese recipes. I recommend the agnolotti with roast sauce, the braised beef in Barolo, the fried mushrooms, the tajarin with truffle. Good prices for the quality. Cold environment, perfectible just by changing the paintings on the wall and with lighting taken care of by those who know how to do it. The service has always been a question of the right balance, it still needs some work. I will definitely return.

In a simple and cozy room, with a few tables, Lorenzo and his mother serve typical Piedmontese dishes such as finanziera, veal with tuna sauce, tagliolini with mushrooms, tripe, hazelnut cake with hot zabaglione, prepared with skill and with ingredients found in the surrounding area at km 0. Each dish is accompanied by a short and careful description. You feel pampered. Good wine list. I recommend it as a stop on the way to or from Liguria. Reasonable prices.

All spectacular and zero km. Congratulations