Ristorante Da Vittorio In Bagnasco

A truly exceptional experience: from the warm welcome to the attention to detail in the dishes, to the atmosphere of the location, everything was perfect. The staff, including Lorenzo, the owner, were extremely welcoming and attentive. You can immediately sense the passion and dedication they put into their work. The culinary offerings range from traditional dishes—never banal, but rather enhanced in every detail—to more original offerings. A cuisine that truly strives to promote local products and local traditions: a choice that is by no means a given these days. The dishes are meticulously crafted, beautiful to look at and, above all, to taste. The wine list is well-structured, with an excellent selection. We'll definitely be returning!

We ordered a tasting menu featuring black truffle and mushrooms. The dishes were well-prepared, but nothing memorable. The service was a bit unusual, very attentive, but perhaps too much so.

Excellent food and extensive wine list. The menu “walk through the woods” reflects seasonal tasting with mushrooms and truffle. All locally sourced. Lorenzo was great in explaining how the menu came together and very knowledgeable about the wines. All the staff is very friendly and the overall ambiance very pleasant.

Excellent, food prepared with care, top-quality raw materials, attention to detail, flavors that blend with balance, this evening the tasting menu based on mushrooms and truffles... what can I say, a combination of aromas and flavors from the egg, to the tagliolini all revisited with the addition of aromatic herbs, the wine list offers a huge range of choice both in terms of quality and price, the service is always excellent, for the remarkable experience

A family restaurant where we return not for the first time. We recommend trying the passeggiata nel bosco menu, the mushroom dishes are perfectly selected and original, the porcini mushrooms under chestnut leaves are delicious. Very attentive to customers and every detail. Thank you for your hospitality. Until next time!

Ristorante da Vittorio is always a guarantee. The quality and attention to detail in the dishes are impeccable.

If you're looking for a five-star food and wine experience, trust the Biga family without hesitation and you'll be more than satisfied: from the excellent ingredients used to the flavor combinations, not to mention their kindness and professionalism, equally at the highest levels. Congratulations!

I was there a few days ago, the day after Ferragosto, an incredible experience of tastes and flavors, in a beautiful and refined setting and then feeling pampered by the storytelling at each course, you have to try the egg with truffle and mushrooms, and the taiarin with truffle. I will definitely be back....

A Hidden Gem in Piemonte This charming restaurant is a true hidden gem, tucked away in the quiet village of Nucetto in Piemonte. I highly recommend it. Every dish was full of flavor, and the service was exceptional. One of the standout dishes was the tripe with beans — a humble ingredient elevated to something truly refined and noble. Don’t miss the chance to visit, even if it’s a little off your main route. It’s well worth the detour.

An unforgettable experience at Ristorante Da Vittorio in Nucetto I went for lunch last Sunday and couldn't have been more satisfied. I was looking for a place that combined Piedmontese tradition with a touch of elegance, and I found exactly what I was looking for. The welcome was warm, and the staff was attentive and friendly throughout the meal. The atmosphere is authentic, like that of a family-run restaurant, where every detail is meticulously crafted. I appreciated the selection of dishes, which showcase local flavors with the highest-quality ingredients. Every course won me over: bold yet balanced flavors, generous portions, and meticulous presentation. I highly recommend it to anyone who wants to discover Piedmontese cuisine in a welcoming atmosphere with impeccable service. I will definitely be back.