Ristorante da Thomas In Santa teresa gallura

Small inaccuracies with the order (missing scampi and wrong dish), but the staff was kind and fixed everything right away, among other things without charging us for the dish that they promptly remedied, even if it was fine with us anyway. Courteous and attentive service. Positive experience, 5 stars.

This restaurant is all about how things look and that’s about it. The restaurant itself is lovely and the chef plates food beautifully. However, I would not go back or recommend it to anyone. The service was severely lacking and so was the food. We waited an hour to be seated, greeted by our waiter and to finally have olive oil and bread on the table. Thankfully the thoughtful hostess helped us order some drinks before we sat down. Our waiter was kind of arrogant and rarely came to check on us to see how the food was or whether we needed anything. At the very end of the meal after waiting a long time for our check, he decided to give us a free digestive; which was nice, but it didn’t make up for 2 1/2 hours of bad service. Foodwise, we ordered the waygu carpaccio and grilled octopus for appetizer. The grilled octopus itself was good, but it had a creamy potato sauce that was very bland and required a lot of salt and pepper to be decent. The waygu carpaccio was mushy and tasteless so we couldn’t finish it. I ordered the boiled lobster, which was served cold with cold, non-flavorful veggies. It was a small spiny lobster (no claws) and I should have asked the market price up front because it was $115. My daughter had the gnocchi chjusoni galluresi, which was okay but it was a small serving with very little meat in it. My son had the beef filet, which was tasty and cooked perfectly- the clear winner out of all our dishes. There are many great restaurants in the area, so there is no need to break the bank for a mediocre meal.

The restaurant is nice, both ambients, interior and covered terrace. On the table you will find a selection of breads. Unfortunately, the bread was soft, even the typical local “crispy” one. Later on, I saw other tables with olive oil (we didnt have any) and asking for more bread, so I hope we were the exception. It was a shame they changed 3,5€ per person as “coperto” after this. On the food side… we ordered two mains, both good, but the star was the “fregola”. It wasn’t a big size, but still I would recommend it. Also, the dessert we order was amazing: beautiful and really tasty. To die for

Excellent raw fish and fregola. I recommend it, we had a great time.

The food is reasonable, "novelle cuisine" which I hate and expensive. The restaurant is nice and the staff are friendly. I don't intend to go back although I enjoyed trying it.

We came across this restaurant during our stroll. The entrance looked very inviting, so we decided to have lunch here. We received a very friendly welcome and were shown to our seats. Our food was taken and served quickly. We shared a starter and a main course, each with a glass of wine. Finally, everyone had dessert and an espresso. The meal was very tasty and attractively presented. The service was good and attentive. The ambiance was pleasant. The excellent wine list, which also extends beyond Sardinian wines, deserves special mention. A very good address for great food and great wines. We would gladly return.

Amazing culinary experience Highly recommended!!

Good fish restaurant. Maybe the menu could be more original considering the prices. Impeccable service with young waiters all very kind.

Refined and bright environment. Kind, friendly and helpful staff. I enjoyed a spaghetti with clams and tasty bottarga, soaked in chardonnay which, in combination, was soft. The side dish of grilled vegetables was delicious, accompanied by crunchy carasau bread and seasoned with tasty olive oil. This experience is worth trying and I recommend it.

Had a great experience at Da Thomas, great service, a great Sardinian IPA, a flavorful steak, and a good clam pasta for my wife! Great gelato for dessert too!