Ristorante Da Pietro In Verona

05/05/2025: Amazing spot right on Lake Garda! The staff were incredibly kind and welcoming, making us feel right at home. The Italian food was delicious — fresh, authentic, and beautifully served. A perfect place to relax and enjoy great cuisine. Highly recommended!

04/05/2025: So, we went for a lunch as a couple during a trip to Lake Garda coming from Milan. The very nice location right on the lake shore, as well as the environment and also the staff. The regret is mostly for the food, because you expect more from a location like this. We took a platter of seafood cured meats as an appetizer, intrigued by the novelty, but it was the most disappointing dish, we couldn't understand much of the consistency and flavours, and it wasn't even very attractive in appearance. To continue we ordered a seafood fry with shrimp, calamari and a single small fillet of red mullet... what amazed us most were the small fried pickled gherkins: without any sense. As a first course, a flavorless seafood ragù similar to a first course from a school canteen and too spicy. Finally, trout fillet which was perhaps the best dish, but a little homework. On the tiramisu, very nice as served and innovative. The honest price of €50 per person including water and half a liter of wine. Three stars mainly for the location