Ristorante da Paolino In Pescocostanzo

It deserves 10!!!! For the service they were exceptional. Excellent food, their strong point is the first courses, the pasta is made by them at the moment and is very good, taking nothing away from the rest, delicious appetizer and desserts.

Intimate place where they treated us very well and above all where the food was good. If you love gorgonzola this is the right place. I recommend the Paolino starter to start the meal.

In 3 days we had dinner on two evenings, what can I say, everything was very good, it was a lifetime that I hadn't found such quality and hospitality around, we will definitely be back, thank you!!! And great prices!!!

Reading the various reviews, I unfortunately find myself perfectly in the story of difficult, sometimes impossible, bookings. Unfortunately, often with telephone responses, but also in person, not exactly kind. Having said this necessary introductory hat, it is only possible to say positive things about this place, if you have the possibility of finding a free table, which happened to us last winter and due to the most fortuitous of circumstances (after having attempted to book by telephone for about a month). Every first and second course, the desserts, the wine list, everything sublime. The fame is richly deserved. The village of Pescocostanzo then, as you leave the restaurant, is absolutely enchanting in winter and completes the work.

Excellent food, service and welcome!

Fantastic place, space food. It deserves a Michelin star...and I still have to eat the lamb chops!❤️

everything perfect..... to return

Very welcoming place...professional and super friendly staff...exquisite food! Not to be missed...better to book!

Ottima esperienza! Ristorante a conduzione familiare, nel senso più positivo del termine. il personale molto accogliente, la Sig.ra Rosalba ti fa sentire a casa, e la cucina è come la immagini in un posto in montagna: prodotti di qualità del territorio, cucinati con semplicità e tradizione. Appena paghi il conto, hai già voglia di ritornarci!

Abbiamo mangiato in questo ristorantino Rustico spinti dalle recensioni, e le confermo. Nota di merito va al personale, in particolare al proprietario, una persona squisita e che ci tiene molto a fare bella figura. Abbiamo assaggiato le bruschette Scamorza e Radicchio come entree, i tagliolini gorgonzola e tartufo, buoni ed abbondanti, abbiamo diviso lo Stinco di maiale, buonissimo e ben condito, e un dolce, ciambellone crema e ciò, quest'ultimo un po' banale, insieme a dei tozzetti alle nocciole offerti. Il conto è stato giusto.