Ristorante da Paolino In Pescocostanzo

Sublime experience! Dishes with an exceptional flavor, never tasted so good. All accompanied by the kindness of the staff and attention to the customer.

Excellent freshly cooked food I recommend tagliolini cacioe pepe, polenta pasticciata and tiramisu. In any case, all the foods on the menu are worth a taste. Very friendly and welcoming staff.

Friendly staff, fairly quick service, well-prepared and well-made dishes

Sin!! We had very high expectations which were not met. Nice place. Pleasant welcome but unpunctual service and a very long wait between the first and second courses!!! The pumpkin soup is good.. good lamb.. ​​very salty first courses. Sweet without infamy and without praise. Sin!!

For the first time I can say that I am truly satisfied! We were here last night and it is a truly exceptional place, with a refined and welcoming environment, few dishes but all made with care and love. To conclude, the best part you will find in addition to the efficient service is Rosalba (the owner), a lady who really knows how to do her job with love and a smile, for a second I felt like I was staying with family. Thanks again for your hospitality, to those who haven't tried this restaurant yet I just want to say that they don't know what they're missing!!

Ambiente molto carino e caldo, siamo stati accolti con garbo e gentilezza dalla padrona di casa la quale ci ha guidato nelle scelte del cibo . Benvenuto con due ottime bruschette, poi una stupenda polenta con il cinghiale, ottimi i primi con il tartufo ed anche la pasta fresca alla pescolana . Buonissimi i secondi, agnello alla brace e formaggio grigliato, ottimi i dolci. Il conto è onesto

An authentic experience that will leave me with a truly pleasant memory for a long time!!! Last night my girlfriend and I had dinner in this wonderful little restaurant in Pescostanzo and I was amazed. Although we had to wait a bit for the table (in spite of ourselves, in fact I recommend booking) we were warmly welcomed and equally well recommended. The dishes were all delicious, the only small flaw about the food, the fillet was very large so ordering it rare wasn't a great choice, because it was a bit stringy, but otherwise everything was incredible, especially the "Dolcemangiare" with berries which is the best dessert I've ever eaten in my life!!! Finally, a note of thanks to the service of the boys and Mrs. Rosalba who contributed to giving us a smile and making everything unique. A commendable example of how to do this job. Thank you for everything, you are VERY STRONG.

We found ourselves in this restaurant by chance and it was a pleasant discovery, the staff were kind and friendly. The waiter who served us explained each dish in detail, highlighting the ones most appreciated by customers and also every single ingredient and preparation. Exquisite person, I would have eaten it if it had been on the menu. As an appetizer we had some delicious radicchio and scamorza bruschetta. For first courses we had tomato ravioli and pescolana taccozzelle, both excellent dishes. Finally we really appreciated the excellent desserts made by them, and it showed, both very good. The strudel and New Year's Eve are highly recommended. However, this restaurant also has a flaw: the elderly gentleman at the cash register, who is really not very courteous, doesn't greet you or look you in the face. For the rest everything is excellent

Typical and beautiful local restaurant, family atmosphere and excellent dishes. The owner is wonderful and follows and advises customers with care and attention. we had a wonderful time

Una vera chicca, curata nei minimi dettagli fra il senso di accoglienza che ogni angolo del locale trasmette e la gustosità e qualità che ogni piatto traspira questo locale rimarrà nella nostra memoria. Il personale era attento e gentile e ci hanno offerte delle ottime bruschette come benvenuto e degli amari per concludere in bellezza.