Ristorante da Nonna Sceppa In Capaccio

Found by chance, won over by the quality. I tried the fresh pasta with buffalo ricotta, which tasted divine (I even asked where they sourced the dairy). The appetizers were also excellent... the staff was fast and friendly... well, a place I would definitely return to, even to try some second courses I haven't tried... highly recommended.

It's always an excellent choice. Delicious dishes, attentive and helpful staff, even when the dining room is completely full. It's always a pleasure to stop by.

Best meal I’ve had in my life. Reasonable prices for a Michelin starred restaurant. Excellent service. Everyone else seemed like local Italians. Gourmet food without the small portions and pompousness of other Michelin establishments. Pictures don’t do the food justice. Zucchini with shrimp is a must have!

Places like this are a joy but also a value for our South and the entire country. Despite the large number of tables, the welcome is always punctual, courteous, attentive, and never intrusive. You constantly feel like you're the center of attention of professionals who care about customer satisfaction. The menu offers the best you could expect from a land rich in excellent raw materials. Everything is cooked and plated with care. We tried the appetizers, the fried dishes, the tartare, and especially the whole turbot and sea bass. Everything was excellent. The "pasta a vongole" (pasta with clams), a classic of this area, was a must; it was simply perfect, with huge yet incredibly flavorful clams. The wine list is very interesting, featuring some beautiful labels with reasonable markups. After the first dinner, we immediately confirmed for the next day, with the goal of tasting other interesting items that hadn't been featured. As always, when a family works together with passion, the results are unmatched. Bravo!

The Nonna Sceppa restaurant is listed in the Michelin Guide, and it's well-deserved. It's clearly a favorite with the local Italian gentry. There's ample parking in front of the restaurant, and it's free. You dine on real tablecloths with real napkins and are served by invariably and tirelessly smiling and attentive staff, in bow ties, please. Outside of peak season, you can walk in without a reservation and you'll be seated with the utmost courtesy. Fridays are particularly worth a visit because of the fresh fish, which you choose yourself and which is grilled in the kitchen before being carefully carved in front of you. Otherwise, opt for the tomato dishes for the simple reason that Cilento tomatoes are superior to anything you'll find in France. In any case, no dish will disappoint you. A simple dish of buffalo ravioli served in a tomato sauce is a marvel that should not be missed. Addition related to the quality of products and service.

For me the best. Yes, everything.

A restaurant with a covered terrace and ample reserved parking. Fast and direct service is available. Located in the center of Paestum Marina, near Agropoli. The wine list is modest, and the cuisine is excellent, including seafood and meat dishes. Restrooms are staffed, given the high number of guests. Recommended.

Very beautiful and elegant location, attentive service, excellent food. Prices are in line with the quality. The buffalo mozzarella-filled ravioli are spectacular.

Ristorante di ampie dimensioni con grande parcheggio idoneo ad ospitare eventi con numerosi coperti. Apprezzabile, in questa stagione, l'ampio porticato che permette di mangiare all'aperto. Il menù comprende proposte di carne e, soprattutto, di pesce. Cibo buono anche se non entusiasmante; alcune portate hanno impiattamenti d'impatto. Servizio cortese ed efficiente.

Location meravigliosa proprietari professionali gentili e cortesi sono circondati da uno staff impeccabile piatti prelibati impiattati alla perfezione Luigi ti travolge dall'inizio alla fine è un vero tripudio di veri sapori con materia prima.