Ristorante da Nico In Matera

Nice place. Great service. Excellent dinner. What more could you want? Excellent wine too 🍷

A very nice restaurant with excellent service. Prices are a bit higher (though still perfectly acceptable for Matera) – here you don't run the risk of paying a lot for food that doesn't taste good. We each had a very good pasta and meat dish, along with good wine.

Detail in the dishes and presentation. Very friendly staff. Fresh, new dishes with local products. I would definitely return!

Second time at this typical Lucanian restaurant... friendly service and good food in a relaxing atmosphere away from the chaos of the city center! Must try!

Fantastic, friendly, and very kind staff. We finally ate typical local dishes. Top 100%

I was very pleased, the waiters were kind and familiar, they welcomed our jokes and we ate very well, an experience to repeat.

The location is beautiful, and the staff is professional and helpful. The starters were impressive and top-notch, the burgers were made with quality meat, and the appetizers were good, although perhaps they could have been a little more generous.

The food was delicious. When ordering the main course (pork in cherry sauce), the dish came without any side dish. The side dish is probably ordered separately, there was no information about the additional side dish.

Antipasti ottimi, tipici, consiglio l'assaggio di 6 portate, ottima pasta, servizio impeccabile. La birra artigianale è molto buona, locale silenzioso.

Vinimos aquí siguiendo una recomendación del propietario del alojamiento en el que nos alojamos. No tenía una reserva tan feliz que lograron acomodarnos. Terminó en el sótano - por suerte otros clientes allí, o de lo contrario se habría sentido un poco espeluznante. Pan entregado sin aceite de oliva. El marido preguntó y el camarero agarró una botella de aceite de una mesa cerca de nosotros y la tiró sobre nuestra mesa. Dio la impresión de que deberíamos haberlo hecho nosotros mismos. Bruschetta entrante - muy agradable - ingredientes frescos. Porción grande - suficiente para 2 (tendrías 2 rebanadas grandes de pan cada una). Para principal, tenía la “pasta de Specialatielli con el pimiento crusco (sol - pimienta seca y frita)” - era sabroso para empezar, pero luego se sentía un poco salado (para mis papilas gustativas), así que no podía terminar el plato. Clasificaría esto como una comida promedio.