Ristorante da Mario In Domaso

Top location, everything was delicious, and the service was very friendly. I'll be back.

Right on a busy street. The food is delicious, but the portions are unfortunately small and overpriced.

Quite decent food, the staff are a bit dismissive and don't seem that interested in the customers. Portions a bit small, and compared to the price it's expensive for what you get. The panna cotta was very good. They should have fast food service, very short wait for the food, long enough for them to make everything from scratch, but not slow

The food is good. The portions are small, the prices are not low. The service is rude. It seems like you are guilty of something for coming here 😄

Very good food and very friendly staff. Menu in German. We really enjoyed it.

I was there alone for dinner, and the service was very friendly. The restrooms were very clean by Italian standards! I had Caprese, meat, and a mixed salad. The meat came hot and medium rare as ordered. It was very juicy. The ambiance is very inviting, with a direct view of the lake. The dishes at the next table also looked highly recommended (fried fish with potatoes).

Chance led us to Da Mario. We received a very friendly and welcoming greeting and were offered a seat. The menu is manageable. You don't have to search too hard like at pizza places. The service is top-notch. The young waitress is very friendly and helpful. The food is also visually appealing and you feel well looked after. The food was, to put it briefly, a dream! I had the steak, my sweetheart the ravioli and the kids had the gnocchi. Very, very tasty. The prices are a little higher than at the others but here the grandmother cooks herself. The side dishes were also fresh and tasty. Actually normal, you think, but there are enough other places where the food is from yesterday or even older.

Ristorante da Mario is one of those small establishments steeped in tradition and memories that are rare these days. Gisella is a woman from another era who offers simple, homey service, with few frills and sincere, just like her. The food is all fresh and high-quality, especially the fish, as they only serve what's caught in the lake that day. We had the whitefish risotto. The fish is fried and accompanied by a risotto sautéed with sage, with a delicate flavor that lets the fish take center stage. For appetizers, we tried local salami, the kind you no longer find in supermarkets. The desserts are delicious, from the revisited fruit tiramisu, fresh and perfect for warm summer evenings, to the amaretti pastry, homemade by Gisella, of course. The experience was beyond positive: eating at Mario's was like stepping back in time and sitting at my grandmother's table. The genuine service leaves no room for pleasantries, drawing you back to memories of a bygone era. Good, home-style cooking, made with few but fresh ingredients, exalted in their simplicity. I'm sorry for the negative reviews; unfortunately, establishments like this will always be penalized by a world that is increasingly conforming and losing all the uniqueness and simplicity that resided in the cuisine of the past. I will definitely be back.

The food is okay, but it's not exquisite, just average. The service from the owner, I suppose, the 80-year-old woman who takes your things away, speaks loudly, and invades your personal space, seems quite annoying and damages the image. Having a plate placed behind me on the table is not normal. The other two waitresses were very friendly and polite. Another thing we didn't like was that the table next to us, literally two feet away, was smoking, and I was eating pasta and smoking. I've been a smoker, and I first wait for them to finish, or ask permission, or go outside, but I don't smoke at the table. The funniest thing was that they asked the lady if smoking was allowed so as not to disturb them, and her response was, "Whoever is bothered can go to hell." Our faces were a picture of wonder at the answer.

We had ordered an appetizer that was accidentally sent to the next table and had already been cut. When we informed the server of the mistake, she briefly took the appetizer to the kitchen, but then brought out the same cut cheese and placed it at our table...