Ristorante Da Graziano In San gimignano

Good experience both in the room, which was a good size (the shower was a bit small), and in the restaurant where we had dinner.

A comfortable hotel, very well located. Friendly staff and very clean. Beautiful views.

Great place to dine when you want seafood instead of pasta. Tuna and bream dishes were quite good, especially for the price. Local wines in all sizes from bottle to glass. Service was excellent. Close to main entrance to town.

We stayed one night for a stop on the Via Francigena. The hotel is in a quiet area, a 5-minute walk from the center of San Gimignano, very convenient for buses, and close to a supermarket. We stayed in a room in the annex; it was a bit small, but equipped with all the comforts. The owner, Sergio, and the receptionist, Michela, were very kind and attentive; they provided us with a breakfast pack as we wanted to leave before breakfast time. A special mention goes to the restaurant: we dined there and it was a pleasant surprise. The value for money was exceptional.

We had a great time, the staff were very friendly, and the room was comfortable with everything we needed. It's a 10-minute walk from the center. We'll be back.

Thank you to Michèle for her excellent service. Our group loved the restaurant and its fish menus.

Excellent choice for a stopover in Tuscany. Its rooms overlook the fields and vineyards. Friendly staff and a central location near the center of San Gimignano.

Room OK after complaint, service cool, breakfast spartan and always too little available, egg dishes and fried bacon always cold.

While the hotel is not in the old city center it is only a 400 m walk away on sidewalks beside the road. It’s nice to also have a bar and restaurant for breakfast and dinner on premise. Last night I had the Tuscan bean soup. Very traditionally made with soft white beans, fresh spinach and bread and drizzled with olive oil. Flavors subtle the way it was meant to be in an average home. The baked chicken with saffron topped with asparagus was just right. Moist and tender inside with al dente asparagus. A fine end to a day on via Francigena.