Ristorante Da Gigino In Sorrento

03/05/2025: I think I have never eaten a better sandwich, all the ingredients were top quality, every bite was a poem. The service was excellent, the staff were friendly and helpful, only the space left something to be desired, with a small and narrow space for my tastes. The quality of the product and the competence of those who manage it must be rewarded by an environment worthy of them.

01/05/2025: Characteristic home cooking where you can find what unfortunately is not often found in our kitchens. Tortano-based appetizers, very varied fries from ciurilli to fried pizzas, macaroni frittatas and other varieties. The king of the appetizers they serve are the (huge) meatballs cooked in ragù which are a real delicacy. For the first courses among the many dishes I recommend the mezzani alla Genovese which are practically a first and a second course because under the pasta and sauce there are nice pieces of meat. For the second courses there are all types of meat to be grilled, if you choose the grilled mix (2 or more people) they will bring the soapstone tray to the table with the meat still sizzling. Desserts, for me the babà with cassata cream is excellent. The cost respects the quality of the food. The staff is very friendly and professionally tries to accommodate any special needs. I would also add the Easter 2025 lunch experience which was perfect. This is not an exaggeration because the quality and quantity of the many dishes offered are always combined with the efficiency, friendliness and friendliness of all the staff who always make you feel like you are at a family lunch, trying to satisfy all your requests.