Ristorante da Gianfranco In Alba adriatica

8,4

Basado en 136 opiniones encontradas en 2 webs


tend

3
Di 132
in Alba adriatica
1
Di 70
di cucina Italiana in Alba adriatica

Gestione recensioni

You're magnificent, compliments from the food to the service. Highly recommended Especially the excellent prices
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28 Febbraio 2026
10,0
A positive experience, friendly and smiling staff, excellent food, especially the cod dishes. Compliments to Chef Gianfranco
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14 Febbraio 2026
10,0
One of the best restaurants I've ever eaten at, with a refined atmosphere, impeccable service, and excellent food. Gianfranco, the chef and host, is a wonderful person who truly cares about his work and personally ensures the well-being of his guests.
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31 Gennaio 2026
10,0
We used to absolutely love Da Gianfranco and visited regularly for about two years. If I had written this review back then, it would have been an easy 5/5 - great food, warm service, and those thoughtful touches that made the place stand out. Unfortunately, our experience this year has been very different. We visited twice, and both times the service felt noticeably worse and less welcoming. One example: before, they used to bring fresh bread with a full bottle of olive oil at the table - simple, generous, and it really matched the restaurant’s character. Now the bread is smaller, and they pour one or two spoonfuls of oil and take the bottle away. Having to ask repeatedly for more doesn’t feel hospitable - it feels awkward and isn’t the experience we remembered. Beyond that, the portions seem smaller and the taste isn’t as consistent as it used to be. I’m leaving this review because I genuinely want the restaurant to succeed. This place used to be one of our favorites in the region, and I’d love to see it return to the quality and service that made it special.
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28 Gennaio 2026
6,0
The restaurant offers two menus: cod and meat. I chose the former, which is cooked in every sauce. Even though I'm not a fan, it was a very pleasant experience. Highly recommended. I'll be back to try the latter.
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18 Gennaio 2026
10,0
Going to Gianfranco's is an experience. You can see the Michelin star rating right at the entrance. I think it deserves more, in my opinion. We chose the cod portion of the menu... I don't want to give away any spoilers; I'll attach photos, so you can see for yourself!!! I was moved by the cod parcels with its sauce and chives... With two bottles of wine and everything else, we paid a fair price. I highly recommend it!!!
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23 Novembre 2025
10,0
Super good food, excellent service, beautiful location (in summer the garden is magical), exceptional quality/price ratio.
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19 Novembre 2025
10,0
Everything was perfect...the cod course was super...
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17 Novembre 2025
10,0
Excellent ingredients, works of art on the plates, unimaginable combinations that create sublime dishes. Excellent service. You have to try it.
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13 Novembre 2025
10,0
Truly an excellent restaurant, with carefully prepared dishes, a modern and welcoming atmosphere, and a very professional, kind, and attentive wait staff. Prices are absolutely fair; I highly recommend!
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14 Ottobre 2025
10,0

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Ristorante La Perla Del Gran Sasso

15/01/2026: I went today for the first time after visiting the Sanctuary. I usually go to another restaurant nearby, but luckily it was closed today, forcing me to change. I chose "La Perla del Gran Sasso" because it was the only one open and because I'd already heard good things about it. The location is very simple but welcoming. The waitress is very professional, kind, and quick with service. I chose the €25 fixed menu. Pappardelle with duck sauce. Duck with sauce. Mixed roast (3 types of meat: lamb, pork, rabbit). Ascolana olives and cremini mushrooms. Mixed salad. Cake. Coffee. Wine and water. The portions were generous and excellent. Very fair price. I recommend it to everyone. I'll be back!!!
08/12/2025: We ended up in Isola almost by accident; and by accident we discovered this pearl in the heart of Abruzzo. We tasted the famous duck in pappardelle and were surprised to remember how, following a tradition now almost entirely overtaken by modernity and trends, the flavors were simpler, yet persistent both on the palate and in the mind. Listening to them again evokes the warmth of homely memories and the comfort of carefully crafted recipes passed down through the family. This place must be preserved; never lose your identity, your recipes, your local support. We need this: the cutlery that's always the same unless it's placed on the plate, the noise, the boiling sauce splashing everywhere, the accordion playing at the end of the meal, the menu that never changes in price or quality. Something must endure and be worth reliving.

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