Ristorante da Gianfranco In Alba adriatica

Excellent value for money. Very warm welcome. Very caring staff. I recommend

Everything perfect note 10 ☺️ thank you thank you

Small place immersed in tranquility, kind staff attentive to the most disparate needs (I have celiac disease), the proletarian chef also comes out of the kitchen to check on the room and I really liked this. Professional and friendly waitresses, they pamper you and make you feel at home. Excellent food. We'll be back!

Restaurant outside the center of Alba Adriatica, but the stop is worth it. Bright and well-furnished place, also available a well-kept space for outdoor dining. From cod to meat the raw materials are excellent and well cooked. The wine list is also excellent. Highly recommended!

A beautiful evening! pleasant environment, quality cuisine, impeccable service, fair quality price. To return

Exceptional experience. For cod lovers, the Temple of excellence, for variety of dishes, taste and presentation. Very pleasant, elegant and quiet environment. The staff is competent and always courteous and smiling. An experience worth having. Highly recommended

Restaurant in Alba Adriatica in a not very central area the chef graduated from the Cannavacciuolo chef academy I must say that the food is not bad spaghetti with meatballs very good and the pasta with cod is also very good the homemade sandwiches made by them are very good they also offered us a glass of Prosecco for the prices I have to say that As for the first courses it's fine but as for the second courses I think €2 to €3 more than the norm also very good desserts But it's worth it The food it's good The quality of the products is excellent And finally the service is very attentive and friendly

This evening we ate at Gianfranco's, excellent food, attentive and kind staff. I highly recommend this place not near the sea but really welcoming

Location molto curata e piacevole , con un ottima accoglienza. Pietanze ottime di qualità e raffinatezza. Molto organizzati specialmente anche per il gluten free

Ristorante guidato dallo chef Gianfranco che sale a salutare suoi clienti accompagnato nel servizio da sua figlia e da una brava collaboratrice costituendo uno staff disponibile attento ed empatico. Propone due percorsi di degustazione principali uno che mette al centro del menu il baccalà l’altro la carne, pur presentando anche altri piatti al di fuori di questi due percorsi. Ho scelto il primo percorso. Antipasto baccalà freddo con crema di cocco originale e sorprendente per il connubio perfetto. Carpaccio altrettanto profumato e saporito. Secondo assaggio di antipasti al baccalà a destra fritto ricoperto di lardo di colonnata a destra in pastella. Ottimo. Baccalà mantecato al caffè forse lontano dai miei gusti ma sempre di ottimo livello. Chitarrine al baccalà e tartufo nero forse un po’ salate ma con un gusto indimenticabile. Dolce: semifreddo alla menta accompagnato da una delicata crema alle fragole. Fresco e gustoso. Un calice di passerinw e due bottiglie d’acqua Pane preparato dallo chef freschissimo, tutto x 60€. Merita di uscire appositamente dall’autostrada x una cena eccellente… torneremo con piacere. Bravi.