Ristorante da Emiddio In Ischia

12/06/2024: It's not just a bar, it's an institution. A place that never closes, a lighthouse in the night. Wonderful staff, top products. Try the round pizza and the puff pastry croissant. I've been going back for twenty years and I'm always satisfied.

05/06/2024: The Esposito pastry shop is the pastry shop that makes the best caramelized sciù (filled with fresh cream) in Naples [an authentic pleasure for the palate: outside the crunchiness of the caramel and inside the delicacy and sweetness, which melts in the mouth, of a soft cream that overflows on each side of the cream puff, as much as they put in]. However, the products at the counter and the assortment of semifreddos are also excellent. Unfortunately the place is very small (and it is a business that would deserve a large two rooms perhaps in the nearby Piazza Dante, to be able to let many tourists in transit through our city taste its products), but it also has a small bar counter where it is you can enjoy coffee ☕ and more. Excellent city business where you understand the work done by the people who work there; who are also always very kind.