Exceptional dishes. The chef's dishes are special and delicious. The black risotto (perhaps the best we ate) and the peach in tomato and olive sauce (I wiped the plate - delicious sauce) were exceptional. The main courses were delicious and did not fall short of the first courses. Not cheap but worth it. If you are in the area, you must go to the restaurant.
Moti Klinger
.
17 Aprile 2025
10,0
We stopped by to try this place without any type of recommendation. And we were pleased with what we ate. Crostone Salsiccia, Bruscheta Pomodoro and Carpaccio Rucola. Everything was very well prepared and served. The hostess very friendly. Prices adjusted to the quality of the food. The atmosphere is a bit congested with so many bottles of wine, it is not my taste but it does not affect the dining experience. I recommend it.
Juan Hernandez
.
10 Aprile 2025
8,0
Lovey food and helpful friendly staff who take time to explain the menu and make you feel welcome
Nigel Moran
.
10 Aprile 2025
10,0
This place is amazing.. Staff are so professional and pay attention to detail. The food was explosive.. So many flavors it was unbelievable. Definitely recommend you stop in for a mind blowing meal
Marie Webb
.
29 Marzo 2025
10,0
Beautiful evening: welcome, excellent service, dishes prepared by the chef who owns the restaurant, skilled in cooking meat and fish with quality raw materials, presenting traditional dishes with the addition of a polite creativity. We enjoyed a first entree offered by the chef, followed by creamed cod on chickpea cream and garlic croutons, spaghetti with oil, garlic, raw chilli, red prawns and their bisque, washed down with a fragrant pinot blanc. Well-built cellar provided. Exquisite homemade sweets. To conclude an experience worth trying and with the desire to repeat it to discover new dishes pampered with attention and without haste. Prices absolutely in line with the dishes offered, you leave happy!
Silvana Galtarossa
.
15 Marzo 2025
10,0
Abbiamo mangiato benissimo.
Locale accogliente, buon servizio, menù non banale.
Pappardelle tirate a mano con cinghiale battuto a mano: sublimi.
Filetto di cinta: eccezionale.
Peposo: una delizia.
Semifreddo al vino santo: spaziale.
Bravi!
alexpp12
.
15 Marzo 2025
10,0
A pleasant discovery!
Sergio impeccable and approachable, delicious and refined food!
Very tender and well seasoned beef peposo, highly recommended!
Isabella De Paolis
.
04 Gennaio 2025
10,0
overall very well looked after place, the service was impeccable, the only flaw is the closing time of the kitchen which, objectively speaking, closing at 2pm on Saturday for lunch seems reductive to me, on the other hand the dishes they "churn out " they are to say the least... sublime... and the pockets suffer a little from this... however I highly recommend it...
Francesco Tucci
.
11 Dicembre 2024
10,0
Quiet environment, attentive service and exquisite, quality food
Gaia Migallo
.
15 Novembre 2024
10,0
Un ristorante pulito e ben organizzato. Ottima la scelta dei vini e la qualità dei prodotti. Ho mangiato delle patate buonissime e della carne buona, ma non eccezionale. Il conto un po’ alto rispetto agli altri ristoranti del luogo.
Francesca
.
01 Novembre 2024
8,0
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