Ristorante Da Beppina In Bardolino

We enjoyed a superb dinner in this lovely restaurant. The decor and ambiance was lovely, the service was terrific, and the food was excellent! If you want to treat yourself to a wonderful evening, this is the place to visit in Bardolino!!

Great food and warm welcome!!!!!!!

Highly recommended 🎉 Very good food, welcoming environment and service, honest price.

Nice restaurant, excellent food (sea bass to try), fair price.

Awesome place. Hospitality, service and food at the top. I highly recommend it.

Let's say that it is certainly not a tourist restaurant, rather an excellent restaurant to try in Bardolino. Good food and generous plates. I would say the service was impeccable and very attentive, so much so that we dropped a fork on the floor and the waiter immediately brought us a clean fork (we hadn't reported this to the waiter). I recommend it and would happily go back.

We stopped here by chance, and it was a wonderful discovery! We took 2 menus, one from the lake and one from the sea, we were greeted with a welcome aperitif, with the coffee they offered us biscuits and bitters! All very good and super friendly staff! We will definitely be back!

Excellent Algo fish dinner, carefully presented and plentiful

We always gladly return to Bappina, a guarantee of food quality and service. Well done!

We had the pleasure of having lunch at the Da Beppina restaurant, located in the heart of Bardolino, during the renowned grape and wine festival. The restaurant, which is located a few steps from the lakefront, offers tables both outdoors, immersed in a delightful little garden, and indoors. Taking advantage of a pleasant day, we chose to settle outside. The tables, classic and well set, created a welcoming atmosphere. Naturally, we couldn't miss out on the inevitable Bardolino claret, accompanied by a delicious lake carbonara and maccheroncini with fresh tuna, Taggiasca olives and dried tomatoes. The carbonara, made with salmon trout, proved exceptional: the high-quality fish blended perfectly with the egg custard, while the pasta was cooked to perfection. The maccheroncini, with their balance of flavours, were delicate despite the presence of robust ingredients such as olives and dried cherry tomatoes. As a second course, we chose a mixed lake fish fry, composed of three types of freshwater fish, fried impeccably and without excess oil. The pieces were light and juicy, making it a great alternative to traditional stir-fry. The service was quick and the waiters were very kind and helpful. I highly recommend this place in Bardolino to those who want to enjoy refined and delicious dishes, accompanied by a splendid atmosphere.