Ristorante Core a Core In Centola

We ate Divinely two evenings a few days apart. The food was nothing short of excellent. Congratulations to everyone, we really had a great time.

A real discovery! Core a Core is a charming restaurant nestled in a beautiful garden, creating a magical and relaxing atmosphere, perfect for a romantic dinner or a special evening. The food is simply delicious: fresh ingredients, carefully prepared dishes, and authentic flavors that showcase Cilento tradition with a touch of originality. The fish was incredibly fresh and perfectly cooked. Every course was a delight. The staff was friendly and attentive, always smiling. Excellent value.

Very nice atmosphere with appropriate distance between tables. Very professional and unobtrusive service. Excellent food, innovative yet rooted in tradition.

A restaurant just above Palinuro with a fairytale atmosphere and exquisite, high-quality food. Impeccable service, which isn't always easy to find in August.

Simply... EXCELLENT!!! From the service to the refined dishes without compromising on quantity, it's hard to say which dish is the best. Fresh raw fish, paccheri pasta with a flavorful sauce and excellent ingredients. Very light fried fish with fresh fish. Gratinated cuttlefish is highly recommended. The Dolce Core Core is beyond words... sublime. It was also enjoyed with a good local wine... in short, highly recommended, but above all because the staff is welcoming and kind, as well as professional, guiding you through the selection of dishes. The bill is fair!!! Well done, well done, if we were closer, we'd be happy to return ❤️♥️❤️♥️

Everything was fantastic, we will definitely be back!

This is my husband and I've returned to this restaurant for the second time, and I must say it lived up to our expectations. The dishes here are more of an experience than just the food. The house antipasto was exquisite, all small seafood bites with perfect pairings; perhaps for €18 it could have been more generous. My husband's spaghetti alla palinuro had a distinct taste of the sea, with simple ingredients like garlic, oil, chili pepper, and shrimp (I'm not sure if they were red ones). My cavatelli with mussels and beans was delicately harmonious; I would have liked more mussels here, too. The rosé wine was served to us in an ice bucket without asking, and it was very welcome. The service was friendly, perhaps a little slow, but that's to be expected, considering the restaurant is always fully booked. Automated reservations are difficult to obtain, but in the end, they accommodated us with the time we requested. We'll be back.

A restaurant with a very beautiful and well-kept location and a lovely atmosphere. Excellent food, very good wine cellar. The chef is very attentive, and the flavors are very good, with various experimental dishes. We'll definitely be back.

Well-kept venue, excellent food, kind and qualified staff

Everything was perfect, high-end cuisine in the heart of Cilento.