Ristorante Convivio In Cesenatico

19/06/2025: Staff & Ambience: Staff was super friendly Even though we couldn’t speak Italian. Food: The food came quickly without a long wait. My wife and I got a Salad each which were big, fresh and tasty veggies, great olive oil and Balsamico. We shared a Primi of Ravioli with mushrooms and cheese filling in a seafood broth with shrimps. Shrimps and pasta were cooked really well. Completely through but buttery soft shrimp. Our secondi was two orders of Fried Scampi and veggies. This was a showstopper 10/10 on the cook of the seafood suuuper soft and well cooked. Amazing fresh flavours and the courgettes and carrots that came with it were also fried and so delicious. Portions and pricing: Portion sizes were very big and generous, and somehow nothing soggy, overcooked or anything we couldn’t speak find to critique. Pricing for this meal was more than justified and felt really worth it and fair. When we are back next year in Italy we will definitely have to make a visit.

02/06/2025: A special thank you to all the staff at Cohiba, a fantastic seafood restaurant in the historic center of Cesena! I really want to praise you for how you do your job, for the always very high quality of your products, for the impeccable service, for the kindness, for the welcome you give to the customer, for the honesty of the prices! It is truly a pleasure to spend an evening in your location, pampered by your smiles, by the smell of fresh fish, by your dishes always worthy of a true starred restaurant! We congratulate all of you for how you manage your business and for the hard work and passion that distinguishes you! A hug to some special people, to all of you with love!! Fede and Angy