Ristorante Colombo In Polesine parmense

29/09/2025: A typical local trattoria with dedicated parking and several tables inside, but reservations are essential due to high demand. The menu celebrates local tradition with rich and well-prepared dishes. The cured meats appetizer is generous and high-quality, accompanied by torta fritta and bread, for which a slightly larger portion would have better balanced the course. The trio of first courses is a popular option, allowing you to sample different types of tortelli without having to limit yourself to just one: an excellent way to showcase the variety of local cuisine. Among the desserts, the torta paradiso with piping hot zabaglione is a must. It's creamy and well-balanced, without excessive alcohol, and a perfect end to the meal. An authentic trattoria where you can discover and savor the flavors of Parma's tradition.

13/09/2025: Everything you'd expect to find in a historic local trattoria. Warm, unpretentious hospitality, a smile when needed, and all the dishes, from the appetizer onward, are of the highest quality and perfectly executed. I hadn't been here in a few years, and I was afraid the memory would overshadow the reality. Everything was excellent, and the spalla cotta alla san secondo was superb, accompanied by a torta fritta beyond compare. Bravo! 👏👏